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	61.	Diet, calcium and hip fractures. [electronic resource] by Hegsted, D M Producer: 20060306 In: Minerva gastroenterologica e dietologica vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	62.	The determination of minimum vitamin requirement for growth. [electronic resource] by HEGSTED, D M Producer: 20081016 In: The Journal of nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Activity of pantothenol as pantothenic acid in promoting chick growth. [electronic resource] by HEGSTED, D M Producer: 20071227 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Safe allowance of protein. [electronic resource] by Hegsted, D M Producer: 19770527 In: The American journal of clinical nutrition vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Food and nutrition policy: probability and practicality. [electronic resource] by Hegsted, D M Producer: 19790728 In: Journal of the American Dietetic Association vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	66.	Optimal nutrition. [electronic resource] by Hegsted, D M Producer: 19790829 In: Cancer vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	On dietary standards. [electronic resource] by Hegsted, D M Producer: 19780524 In: Nutrition reviews vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Point of view defining a nutritious diet: need for new dietary standards. [electronic resource] by Hegsted, D M Producer: 19920803 In: Journal of the American College of Nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Nutrition and the chemical senses. Problems and opportunities. [electronic resource] by Hegsted, D M Producer: 19890727 In: Annals of the New York Academy of Sciences vol. 561 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Serum-cholesterol response to dietary cholesterol: a re-evaluation. [electronic resource] by Hegsted, D M Producer: 19860819 In: The American journal of clinical nutrition vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Present konwledge of calcium, phosphorus, and magnesium. [electronic resource] by Hegsted, D M Producer: 19680708 In: Nutrition reviews vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Osteoporosis and fluoride deficiency. [electronic resource] by Hegsted, D M Producer: 19671017 In: Postgraduate medicine vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Growth in thyroparathyroidectomized rats fed laboratory chow. [electronic resource] by Hegsted, D M Producer: 19671005 In: Endocrinology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Nutrition interactions of government, academia, and the private sector: closing remarks. [electronic resource] by Hegsted, D M Producer: 19810709 In: Annals of the New York Academy of Sciences vol. 355 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	The development of a national nutrition policy. [electronic resource] by Hegsted, D M Producer: 19730510 In: Journal of the American Dietetic Association vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	76.	Energy needs and energy utilization. [electronic resource] by Hegsted, D M Producer: 19740522 In: Nutrition reviews vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	What is a healthful diet? [electronic resource] by Hegsted, D M Producer: 19830119 In: Primary care vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	78.	Fractures, calcium, and the modern diet. [electronic resource] by Hegsted, D M Producer: 20011204 In: The American journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Truly quantitative dietary studies have stringent requirements. [electronic resource] by Hegsted, D M Producer: 19980106 In: The American journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	The search continues for accurate, useful dietary standards. [electronic resource] by Hegsted, D M Producer: 19970205 In: Journal of the American Dietetic Association vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 282 results.