Your search returned 114 results.

Results
	61.	Variations in contractile properties of rabbit single muscle fibres in relation to troponin T isoforms and myosin light chains. [electronic resource] by Greaser, M L Moss, R L Reiser, P J Producer: 19890825 In: The Journal of physiology vol. 406 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Isolation and characterization of a new 40-kilodalton protein from bovine cardiac muscle. [electronic resource] by Pan, K M Roelke, D L Greaser, M L Producer: 19860917 In: The Journal of biological chemistry vol. 261 Availability: No items available. Save to lists Add to cart (remove)
	63.	Rat and avian myofibers having similar innervation share antigenic determinants. [electronic resource] by Carpenter, C E Cassens, R G Greaser, M L Producer: 19880727 In: Journal of animal science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Effects of EDTA treatment upon the protein subunit composition and mechanical properties of mammalian single skeletal muscle fibers. [electronic resource] by Moss, R L Giulian, G G Greaser, M L Producer: 19830505 In: The Journal of cell biology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Characterization of a 5.4 kb cDNA fragment from the Z-line region of rabbit cardiac titin reveals phosphorylation sites for proline-directed kinases. [electronic resource] by Sebestyén, M G Wolff, J A Greaser, M L Producer: 19960207 In: Journal of cell science vol. 108 ( Pt 9) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	From connecting filaments to co-expression of titin isoforms. [electronic resource] by Trombitás, K Freiburg, A Greaser, M Labeit, S Granzier, H Producer: 20001221 In: Advances in experimental medicine and biology vol. 481 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Lack of identity of tropocalcin with troponin components. [electronic resource] by Greaser, M L Gergely, J Han, M H Benson, E S Producer: 19720915 In: Biochemical and biophysical research communications vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques. [electronic resource] by Dincer, B Spearow, J L Cassens, R G Greaser, M L Producer: 20121002 In: Meat science vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Viscoelastic properties of very dilute paramyosin solutions. [electronic resource] by Rosser, R W Schrag, J L Ferry, J D Greaser, M Producer: 19771229 In: Macromolecules vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Histopathological and ultrastructural alterations of turkey skeletal muscle. [electronic resource] by Sosnicki, A A Cassens, R G Vimini, R J Greaser, M L Producer: 19910613 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Functional significance of myosin transitions in single fibers of developing soleus muscle. [electronic resource] by Reiser, P J Kasper, C E Greaser, M L Moss, R L Producer: 19880609 In: The American journal of physiology vol. 254 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Effects of diethyl ether and thymol on the ultrastructural and biochemical properties of purified sarcoplasmic reticulum fragments from skeletal muscle. [electronic resource] by Greaser, M L Cassens, R G Hoekstra, W G Briskey, E J Producer: 19691223 In: Biochimica et biophysica acta vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Flexibility of myosin rod determined from dilute solution viscoelastic measurements. [electronic resource] by Hvidt, S Nestler, F H Greaser, M L Ferry, J D Producer: 19821221 In: Biochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	X-ray structures of Mn, Cd and Tb metal complexes of troponin C. [electronic resource] by Rao, S T Satyshur, K A Greaser, M L Sundaralingam, M Producer: 20050216 In: Acta crystallographica. Section D, Biological crystallography vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Distribution of capillaries in normal and ischemic turkey skeletal muscle. [electronic resource] by Sosnicki, A A Cassens, R G Vimini, R J Greaser, M L Producer: 19910613 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Shortening velocity in single fibers from adult rabbit soleus muscles is correlated with myosin heavy chain composition. [electronic resource] by Reiser, P J Moss, R L Giulian, G G Greaser, M L Producer: 19850829 In: The Journal of biological chemistry vol. 260 Availability: No items available. Save to lists Add to cart (remove)
	77.	Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkey. [electronic resource] by Sammel, L M Claus, J R Greaser, M L Lucey, J A Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Titin content of beef in relation to tenderness. [electronic resource] by Fritz, J D Mitchell, M C Marsh, B B Greaser, M L Producer: 20121002 In: Meat science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Altered Ca2+ dependence of tension development in skinned skeletal muscle fibers following modification of troponin by partial substitution with cardiac troponin C. [electronic resource] by Moss, R L Lauer, M R Giulian, G G Greaser, M L Producer: 19860530 In: The Journal of biological chemistry vol. 261 Availability: No items available. Save to lists Add to cart (remove)
	80.	Shortening velocity and myosin heavy chains of developing rabbit muscle fibers. [electronic resource] by Reiser, P J Moss, R L Giulian, G G Greaser, M L Producer: 19851220 In: The Journal of biological chemistry vol. 260 Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 114 results.