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Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. [electronic resource] by
- Kirwan, L
- Walsh, M C
- Brennan, L
- Gibney, E R
- Drevon, C A
- Daniel, H
- Lovegrove, J A
- Manios, Y
- Martínez, J A
- Saris, W H M
- Traczyk, I
- Mathers, J C
- Gibney, M
Producer: 20180109
In:
European journal of clinical nutrition vol. 70
Availability: No items available.
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68.
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Complete primary structure of the chicken alpha1(V) collagen chain. [electronic resource] by
- Gordon, M K
- Marchant, J K
- Foley, J W
- Igoe, F
- Gibney, E P
- Nah, H D
- Barembaum, M
- Myers, J C
- Rodriguez, E
- Dublet, B
- van der Rest, M
- Linsenmayer, T F
- Upholt, W B
- Birk, D E
Producer: 20000210
In:
Matrix biology : journal of the International Society for Matrix Biology vol. 18
Availability: No items available.
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69.
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Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis. [electronic resource] by
- Livingstone, K M
- Celis-Morales, C
- Lara, J
- Ashor, A W
- Lovegrove, J A
- Martinez, J A
- Saris, W H
- Gibney, M
- Manios, Y
- Traczyk, I
- Drevon, C A
- Daniel, H
- Gibney, E R
- Brennan, L
- Bouwman, J
- Grimaldi, K A
- Mathers, J C
Producer: 20160523
In:
Obesity reviews : an official journal of the International Association for the Study of Obesity vol. 16
Availability: No items available.
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