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Results of search for 'au:"Frankel, E"', page 4 of 6
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Authors
Audhya, Anjon
Awl, R A
Block, Samuel
Brooks, D D
Davis, P A
FRANKEL, E
Frankel, E
Frankel, E B
Frankel, E H
Frankel, E N
Fujimoto, K
German, J B
Hanna, Michael G
Hu, M L
Huang, S W
Neff, W E
Satué-Gracia, M T
Selke, E
Tappel, A L
Weisleder, D
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Topics
Adult
Animals
Antioxidants
Chemical Phenomena
Chemistry
Chromatography, Gas
Chromatography, High Pressure Liquid
Female
Humans
Lipid Peroxidation
Lipid Peroxides
Lipoproteins, LDL
Male
Middle Aged
Oxidation-Reduction
analysis
chemistry
metabolism
methods
pharmacology
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English
Your search returned 106 results.
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61.
The reaction of DNA with lipid oxidation products, metals and reducing agents.
[electronic resource]
by
Fujimoto, K
Neff, W E
Frankel, E N
Producer:
19841003
In:
Biochimica et biophysica acta
vol. 795
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62.
Determination of methyl linoleate hydroperoxides by 13C nuclear magnetic resonance spectroscopy.
[electronic resource]
by
Frankel, E N
Neff, W E
Weisleder, D
Producer:
19901227
In:
Methods in enzymology
vol. 186
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63.
Synthesis and characterization of triacylglycerols containing linoleate and linolenate.
[electronic resource]
by
Awl, R A
Frankel, E N
Weisleder, D
Producer:
20160820
In:
Lipids
vol. 24
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64.
Cyclic fatty esters: hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate.
[electronic resource]
by
Awl, R A
Frankel, E N
Weisleder, D
Producer:
19880229
In:
Lipids
vol. 22
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65.
An evaluation of emergency medicine investigators' views on open access to medical literature.
[electronic resource]
by
Rodriguez, R M
Wong, J
Hardy, J
Frankel, E
Producer:
20061226
In:
Emergency medicine journal : EMJ
vol. 23
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66.
Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid.
[electronic resource]
by
Hasegawa, K
Fujimoto, K
Kaneda, T
Frankel, E N
Producer:
19881114
In:
Biochimica et biophysica acta
vol. 962
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67.
Headspace gas chromatography to determine human low density lipoprotein oxidation.
[electronic resource]
by
Frankel, E N
German, J B
Davis, P A
Producer:
19930224
In:
Lipids
vol. 27
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68.
Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron.
[electronic resource]
by
Hu, M L
Frankel, E N
Tappel, A L
Producer:
19900629
In:
Lipids
vol. 25
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69.
Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples.
[electronic resource]
by
Frankel, E N
Hu, M L
Tappel, A L
Producer:
19900301
In:
Lipids
vol. 24
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70.
Inhibition of human LDL oxidation by resveratrol.
[electronic resource]
by
Frankel, E N
Waterhouse, A L
Kinsella, J E
Producer:
19930513
In:
Lancet (London, England)
vol. 341
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71.
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate.
[electronic resource]
by
Frankel, E N
Dufek, E J
Neff, W E
Producer:
20160820
In:
Lipids
vol. 15
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72.
Lipid oxidation products and chick nutritional encephalopathy.
[electronic resource]
by
Budowski, P
Bartov, I
Dror, Y
Frankel, E N
Producer:
19791229
In:
Lipids
vol. 14
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73.
Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine.
[electronic resource]
by
Ohshima, T
Hopia, A
German, J B
Frankel, E N
Producer:
19970204
In:
Lipids
vol. 31
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74.
Membrane remodeling during embryonic abscission in
[electronic resource]
by
König, Julia
Frankel, E B
Audhya, Anjon
Müller-Reichert, Thomas
Producer:
20171002
In:
The Journal of cell biology
vol. 216
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75.
Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products.
[electronic resource]
by
Frankel, E N
Neff, W E
Selke, E
Weisleder, D
Producer:
20160820
In:
Lipids
vol. 17
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76.
Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate.
[electronic resource]
by
Frankel, E N
Selke, E
Neff, W E
Miyashita, K
Producer:
20160820
In:
Lipids
vol. 27
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77.
Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars.
[electronic resource]
by
Chang, S
Tan, C
Frankel, E N
Barrett, D M
Producer:
20000424
In:
Journal of agricultural and food chemistry
vol. 48
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78.
Antioxidant activity of selected Spanish wines in corn oil emulsions.
[electronic resource]
by
Sánchez-Moreno, C
Satué-Gracia, M T
Frankel, E N
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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79.
Oligoclonal banding in AIDS and hemophilia.
[electronic resource]
by
Frankel, E B
Greenberg, M L
Makuku, S
Kochwa, S
Producer:
19930908
In:
The Mount Sinai journal of medicine, New York
vol. 60
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80.
Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers.
[electronic resource]
by
Frankel, E N
Neff, W E
Selke, E
Brooks, D D
Producer:
20160820
In:
Lipids
vol. 23
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