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Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis. [electronic resource] by
- Cremonini, Eleonora
- Daveri, Elena
- Mastaloudis, Angela
- Adamo, Ana M
- Mills, David
- Kalanetra, Karen
- Hester, Shelly N
- Wood, Steve M
- Fraga, Cesar G
- Oteiza, Patricia I
Producer: 20200227
In:
Redox biology vol. 26
Availability: No items available.
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69.
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Fructose increases corticosterone production in association with NADPH metabolism alterations in rat epididymal white adipose tissue. [electronic resource] by
- Prince, Paula D
- Santander, Yanina A
- Gerez, Estefania M
- Höcht, Christian
- Polizio, Ariel H
- Mayer, Marcos A
- Taira, Carlos A
- Fraga, Cesar G
- Galleano, Monica
- Carranza, Andrea
Producer: 20180426
In:
The Journal of nutritional biochemistry vol. 46
Availability: No items available.
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72.
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Exploring the benefits and challenges of establishing a DRI-like process for bioactives. [electronic resource] by
- Lupton, Joanne R
- Atkinson, Stephanie A
- Chang, Namsoo
- Fraga, Cesar G
- Levy, Joseph
- Messina, Mark
- Richardson, David P
- van Ommen, Ben
- Yang, Yuexin
- Griffiths, James C
- Hathcock, John
Producer: 20141128
In:
European journal of nutrition vol. 53 Suppl 1
Availability: No items available.
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