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Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis. [electronic resource] by
- Huggett, A
- Petersen, B J
- Walker, R
- Fisher, C E
- Notermans, S H
- Rombouts, F M
- Abbott, P
- Debackere, M
- Hathaway, S C
- Hecker, E F
- Knaap, A G
- Kuznesof, P M
- Meyland, I
- Moy, G
- Narbonne, J F
- Paakkanen, J
- Smith, M R
- Tennant, D
- Wagstaffe, P
- Wargo, J
- Würtzen, G
Producer: 20121002
In:
Environmental toxicology and pharmacology vol. 5
Availability: No items available.
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