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	61.	Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers. [electronic resource] by Elam, N A Gleghorn, J F Rivera, J D Galyean, M L Defoor, P J Brashears, M M Younts-Dahl, S M Producer: 20040212 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef. [electronic resource] by Wolf, M J Miller, M F Parks, A R Loneragan, G H Garmyn, A J Thompson, L D Echeverry, A Brashears, M M Producer: 20130107 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Microbial quality of condensation in fresh and ready-to-eat processing facilities. [electronic resource] by Brashears, M M Garmyn, A J Brooks, J C Harris, D Loneragan, G Echeverry, A Jackson, T E Mehaffey, J M Miller, M F Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Molecular detection and quantification of viable probiotic strains in animal feedstuffs using the commercial direct fed microbial Lactobacillus animalis NP51 as a model. [electronic resource] by Ayala, D I Chen, J C Bugarel, M Loneragan, G H den Bakker, H C Kottapalli, K R Brashears, M M Nightingale, K K Producer: 20190610 In: Journal of microbiological methods vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle. [electronic resource] by Cranston, J J Rivera, J D Galyean, M L Brashears, M M Brooks, J C Markham, C E McBeth, L J Krehbiel, C R Producer: 20061019 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Evaluation of the storage life of vacuum packaged Australian beef. [electronic resource] by Rodas-González, A Narváez-Bravo, C Brashears, M M Rogers, H B Tedford, J L Clark, G O Brooks, J C Johnson, B J Rathmann, R J Miller, M F Producer: 20110505 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)