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	61.	Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes. [electronic resource] by Meinersmann, R J Berrang, M E Bradshaw, J K Molina, M Cosby, D E Genzlinger, L L Snyder, B J Producer: 20200803 In: Letters in applied microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Salmonella, Campylobacter and Enterococcus spp.: their antimicrobial resistance profiles and their spatial relationships in a synoptic study of the Upper Oconee River basin. [electronic resource] by Meinersmann, R J Berrang, M E Jackson, C R Fedorka-Cray, P Ladely, S Little, E Frye, J G Mattsson, B Producer: 20080606 In: Microbial ecology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg. [electronic resource] by Cox, N A Oladeinde, A A Cook, K L Zock, G S Berrang, M E Ritz, C W Hinton, A Producer: 20200826 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants. [electronic resource] by Berrang, M E Bailey, J S Altekruse, S F Patel, B Shaw, W K Meinersmann, R J Fedorka-Cray, P J Producer: 20070917 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants. [electronic resource] by Berrang, M E Bailey, J S Altekruse, S F Shaw, W K Patel, B L Meinersmann, R J Fedorka-Cray, P J Producer: 20090925 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Broiler Carcass Reprocessing, A Further Evaluation. [electronic resource] by Blankenship, L C Bailey, J S Cox, N A Musgrove, M T Berrang, M E Wilson, R L Rose, M J Dua, S K Publication details: Journal of food protection Nov 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. [electronic resource] by Eifert, J D Curtis, P A Bazaco, M C Meinersmann, R J Berrang, M E Kernodle, S Stam, C Jaykus, L-A Kathariou, S Producer: 20051122 In: Foodborne pathogens and disease vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plants. [electronic resource] by Richardson, L J Cox, N A Bailey, J S Berrang, M E Cox, J M Buhr, R J Fedorka-Cray, P J Harrison, M A Producer: 20090709 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny. [electronic resource] by Cox, N A Richardson, L J Maurer, J J Berrang, M E Fedorka-Cray, P J Buhr, R J Byrd, J A Lee, M D Hofacre, C L O'Kane, P M Lammerding, A M Clark, A G Thayer, S G Doyle, M P Producer: 20121210 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray1. [electronic resource] by Bourassa, D V Wilson, K M Bartenfeld, L N Harris, C E Howard, A K Ingram, K D Hinton, A Adams, E S Berrang, M E Feldner, P W Gamble, G R Frye, J G Jackson, C R Johnston, J J Buhr, R J Producer: 20170412 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)