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Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies. [electronic resource] by
- Sansone, Roberto
- Ottaviani, Javier I
- Rodriguez-Mateos, Ana
- Heinen, Yvonne
- Noske, Dorina
- Spencer, Jeremy P
- Crozier, Alan
- Merx, Marc W
- Kelm, Malte
- Schroeter, Hagen
- Heiss, Christian
Producer: 20170627
In:
The American journal of clinical nutrition vol. 105
Availability: No items available.
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