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5928.
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Effects of intramuscular fat levels on sensory characteristics of duck breast meat. [electronic resource] by
- Chartrin, P
- Méteau, K
- Juin, H
- Bernadet, M D
- Guy, G
- Larzul, C
- Rémignon, H
- Mourot, J
- Duclos, M J
- Baéza, E
Producer: 20060619
In:
Poultry science vol. 85
Availability: No items available.
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5937.
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5938.
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Macrophage-specific expression of urokinase-type plasminogen activator promotes skeletal muscle regeneration. [electronic resource] by
- Novak, Margaret L
- Bryer, Scott C
- Cheng, Ming
- Nguyen, Mai-Huong
- Conley, Kevin L
- Cunningham, Andrew K
- Xue, Bing
- Sisson, Thomas H
- You, Jae-Sung
- Hornberger, Troy A
- Koh, Timothy J
Producer: 20111024
In:
Journal of immunology (Baltimore, Md. : 1950) vol. 187
Availability: No items available.
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5939.
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5940.
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