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Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases. [electronic resource] by
- Combet, Emilie
- Vlassopoulos, Antonis
- Mölenberg, Famke
- Gressier, Mathilde
- Privet, Lisa
- Wratten, Craig
- Sharif, Sahar
- Vieux, Florent
- Lehmann, Undine
- Masset, Gabriel
Producer: 20180220
In:
Nutrients vol. 9
Availability: No items available.
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