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Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults. [electronic resource] by
- Kashino, Ikuko
- Mizoue, Tetsuya
- Serafini, Mauro
- Akter, Shamima
- Sawada, Norie
- Ishihara, Junko
- Kotemori, Ayaka
- Inoue, Manami
- Yamaji, Taiki
- Goto, Atsushi
- Iwasaki, Motoki
- Noda, Mitsushiko
- Tsugane, Shoichiro
Publication details: The Journal of nutrition Sep 2019
In:
The Journal of nutrition
Availability: No items available.
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