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	58561.	Selenium inhibits the phytotoxicity of mercury in garlic (Allium sativum). [electronic resource] by Zhao, Jiating Gao, Yuxi Li, Yu-Feng Hu, Yi Peng, Xiaomin Dong, Yuanxing Li, Bai Chen, Chunying Chai, Zhifang Producer: 20131028 In: Environmental research vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58562.	Discussion. [electronic resource] Producer: 20131028 In: Journal of vascular surgery vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58563.	Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. [electronic resource] by Salvia-Trujillo, L Qian, C Martín-Belloso, O McClements, D J Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58564.	Antibacterial activity-guided purification and identification of a novel C-20 oxygenated ent-kaurane from Rabdosia serra (MAXIM.) HARA. [electronic resource] by Lin, Lianzhu Zhu, Dashuai Zou, Linwu Yang, Bao Zhao, Mouming Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58565.	The impact of Ca2+ combination with organic acids on green tea infusions. [electronic resource] by Xu, Yong-Quan Zhong, Xiao-Yu Yin, Jun-Feng Yuan, Hai-Bo Tang, Ping Du, Qi-Zhen Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58566.	Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains. [electronic resource] by Zajšek, Katja Goršek, Andreja Kolar, Mitja Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58567.	Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes. [electronic resource] by Fernández-Musoles, Ricardo Salom, Juan B Martínez-Maqueda, Daniel López-Díez, José Javier Recio, Isidra Manzanares, Paloma Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58568.	A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent. [electronic resource] by Redruello, Begoña Ladero, Victor Cuesta, Isabel Álvarez-Buylla, Jorge R Martín, María Cruz Fernández, María Alvarez, Miguel A Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58569.	LC-ESI-TOF-MS identification of bioactive secondary metabolites involved in the antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Zygophyllum album Desf. [electronic resource] by Ksouri, Wided Megdiche Medini, Faten Mkadmini, Khaoula Legault, Jean Magné, Christian Abdelly, Chedly Ksouri, Riadh Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58570.	Degradation of complex carbohydrate: immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support. [electronic resource] by Rehman, Haneef Ur Aman, Afsheen Silipo, Alba Qader, Shah Ali Ul Molinaro, Antonio Ansari, Asma Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58571.	On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders. [electronic resource] by Lad, M Todd, T Morris, G A MacNaughtan, W Sworn, G Foster, T J Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58572.	4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties. [electronic resource] by Šarkanj, Bojan Molnar, Maja Čačić, Milan Gille, Lars Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58573.	Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven. [electronic resource] by Fiore, Alberto Di Monaco, Rossella Cavella, Silvana Visconti, Attilio Karneili, Ohad Bernhardt, Sam Fogliano, Vincenzo Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58574.	Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. [electronic resource] by Stergiadis, S Seal, C J Leifert, C Eyre, M D Larsen, M K Butler, G Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58575.	Tenderization effect of soy sauce on beef M. biceps femoris. [electronic resource] by Kim, Hyun-Wook Choi, Yun-Sang Choi, Ji-Hun Kim, Hack-Youn Lee, Mi-Ai Hwang, Ko-Eun Song, Dong-Heon Lim, Yun-Bin Kim, Cheon-Jei Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58576.	Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose. [electronic resource] by Moran, Nancy Engelmann Rogers, Randy B Lu, Chi-Hua Conlon, Lauren E Lila, Mary Ann Clinton, Steven K Erdman, John W Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58577.	A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometry. [electronic resource] by Cubero Herrera, Lisandra Ramaley, Louis Potvin, Michael A Melanson, Jeremy E Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58578.	Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: chemical analysis and potential toxicity. [electronic resource] by Bach, Cristina Dauchy, Xavier Severin, Isabelle Munoz, Jean-François Etienne, Serge Chagnon, Marie-Christine Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58579.	Chemical, rheological and surface morphologic characterisation of spent hen proteins extracted by pH-shift processing with or without the presence of cryoprotectants. [electronic resource] by Wang, Henan Wu, Jianping Betti, Mirko Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58580.	Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties. [electronic resource] by Moreno-Pérez, Ana Vila-López, Rosario Fernández-Fernández, José Ignacio Martínez-Cutillas, Adrián Gil-Muñoz, Rocío Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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