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Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects. [electronic resource] by
- Kirkhus, Bente
- Lamglait, Amandine
- Eilertsen, Karl-Erik
- Falch, Eva
- Haider, Trond
- Vik, Hogne
- Hoem, Nils
- Hagve, Tor-Arne
- Basu, Samar
- Olsen, Elisabeth
- Seljeflot, Ingebjørg
- Nyberg, Lena
- Elind, Elisabeth
- Ulven, Stine M
Producer: 20140527
In:
The British journal of nutrition vol. 107
Availability: No items available.
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