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5801.
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5802.
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5803.
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5804.
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5805.
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5806.
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5807.
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5808.
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5809.
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5810.
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Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids Reduces Opioid-Seeking Behaviors and Alters the Gut Microbiome. [electronic resource] by
- Hakimian, Joshua K
- Dong, Tien S
- Barahona, Jorge A
- Lagishetty, Venu
- Tiwari, Suchi
- Azani, Darien
- Barrera, Matthew
- Lee, Suhjin
- Severino, Amie L
- Mittal, Nitish
- Cahill, Catherine M
- Jacobs, Jonathan P
- Walwyn, Wendy M
Producer: 20200203
In:
Nutrients vol. 11
Availability: No items available.
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5811.
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5812.
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5813.
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5814.
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Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico-Heart Failure trial. [electronic resource] by
- Harris, William S
- Masson, Serge
- Barlera, Simona
- Milani, Valentina
- Pileggi, Silvana
- Franzosi, Maria Grazia
- Marchioli, Roberto
- Tognoni, Gianni
- Tavazzi, Luigi
- Latini, Roberto
Producer: 20180126
In:
Nutrition research (New York, N.Y.) vol. 36
Availability: No items available.
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5815.
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5816.
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5817.
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Structure-function relationships in the cysteine proteinases actinidin, papain and papaya proteinase omega. Three-dimensional structure of papaya proteinase omega deduced by knowledge-based modelling and active-centre characteristics determined by two-hydronic-state reactivity probe kinetics and kinetics of catalysis. [electronic resource] by
- Topham, C M
- Salih, E
- Frazao, C
- Kowlessur, D
- Overington, J P
- Thomas, M
- Brocklehurst, S M
- Patel, M
- Thomas, E W
- Brocklehurst, K
Producer: 19920108
In:
The Biochemical journal vol. 280 ( Pt 1)
Availability: No items available.
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5818.
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5819.
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5820.
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