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Enzymatic properties of a novel liquefying alpha-amylase from an alkaliphilic Bacillus isolate and entire nucleotide and amino acid sequences. [electronic resource] by
- Igarashi, K
- Hatada, Y
- Hagihara, H
- Saeki, K
- Takaiwa, M
- Uemura, T
- Ara, K
- Ozaki, K
- Kawai, S
- Kobayashi, T
- Ito, S
Producer: 19981030
In:
Applied and environmental microbiology vol. 64
Availability: No items available.
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