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Results of search for 'su:"Mycotoxins"', page 291 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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Results
5801.
Melatonin counteracts oxidative stress in rats fed an ochratoxin A contaminated diet.
[electronic resource]
by
Abdel-Wahhab, Mosaad A
Abdel-Galil, Mona M
El-Lithey, Mohey
Producer:
20050602
In:
Journal of pineal research
vol. 38
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5802.
Detection of airborne Stachybotrys chartarum macrocyclic trichothecene mycotoxins on particulates smaller than conidia.
[electronic resource]
by
Brasel, T L
Douglas, D R
Wilson, S C
Straus, D C
Producer:
20050315
In:
Applied and environmental microbiology
vol. 71
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5803.
Metabolite production by different Ulocladium species.
[electronic resource]
by
Andersen, Birgitte
Hollensted, Morten
Producer:
20081201
In:
International journal of food microbiology
vol. 126
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5804.
Mycotoxin detection in infant formula milks in Italy.
[electronic resource]
by
Meucci, V
Razzuoli, E
Soldani, G
Massart, F
Producer:
20100205
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 27
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5805.
Antifungal activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a liquid culture setting.
[electronic resource]
by
Hassan, Yousef I
Bullerman, Lloyd B
Producer:
20090102
In:
Journal of food protection
vol. 71
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5806.
Is your food safe to eat?
[electronic resource]
by
Shephard, Gordon
Producer:
20081219
In:
Physical chemistry chemical physics : PCCP
vol. 10
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5807.
Genetic diversity and fitness of Fusarium graminearum populations from rice in Korea.
[electronic resource]
by
Lee, Jungkwan
Chang, In-Young
Kim, Hun
Yun, Sung-Hwan
Leslie, John F
Lee, Yin-Won
Producer:
20090615
In:
Applied and environmental microbiology
vol. 75
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5808.
Comparison of four C18 columns for the liquid chromatographic determination of deoxynivalenol in naturally contaminated wheat.
[electronic resource]
by
Abdel-Aal, El-Sayed M
Miah, Kaddus
Young, J Christopher
Rabalski, Iwona
Producer:
20071129
In:
Journal of AOAC International
vol. 90
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5809.
Progressive pearl necklace collapse mechanism for cerato-ulmin aggregation film.
[electronic resource]
by
Sbrana, F
Fanelli, D
Vassalli, M
Carresi, L
Scala, A
Pazzagli, L
Cappugi, G
Tiribilli, Bruno
Producer:
20100810
In:
European biophysics journal : EBJ
vol. 39
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5810.
Genetic analysis of disease susceptibility contributed by the compatible Tsn1-SnToxA and Snn1-SnTox1 interactions in the wheat-Stagonospora nodorum pathosystem.
[electronic resource]
by
Chu, C-G
Faris, J D
Xu, S S
Friesen, Timothy L
Producer:
20100629
In:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
vol. 120
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5811.
Signal-amplification detection of small molecules by use of Mg2+-dependent DNAzyme.
[electronic resource]
by
Guo, Zhijun
Wang, Jiahai
Wang, Erkang
Producer:
20131105
In:
Analytical and bioanalytical chemistry
vol. 405
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5812.
Co-exposure of Fusarium mycotoxins: in vitro myelotoxicity assessment on human hematopoietic progenitors.
[electronic resource]
by
Ficheux, A S
Sibiril, Y
Parent-Massin, D
Producer:
20130208
In:
Toxicon : official journal of the International Society on Toxinology
vol. 60
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5813.
Development of a sensitive enzyme-linked immunosorbent assay for the detection of fumonisin B₁ in maize.
[electronic resource]
by
Sheng, Yajie
Jiang, Wenxiao
De Saeger, Sarah
Shen, Jianzhong
Zhang, Suxia
Wang, Zhanhui
Producer:
20130308
In:
Toxicon : official journal of the International Society on Toxinology
vol. 60
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5814.
Comparison of emetic potencies of the 8-ketotrichothecenes deoxynivalenol, 15-acetyldeoxynivalenol, 3-acetyldeoxynivalenol, fusarenon X, and nivalenol.
[electronic resource]
by
Wu, Wenda
Bates, Melissa A
Bursian, Steven J
Link, Jane E
Flannery, Brenna M
Sugita-Konishi, Yoshiko
Watanabe, Maiko
Zhang, Haibin
Pestka, James J
Producer:
20130611
In:
Toxicological sciences : an official journal of the Society of Toxicology
vol. 131
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5815.
A unified strategy targeting the thiodiketopiperazine mycotoxins exserohilone, gliotoxin, the epicoccins, the epicorazines, rostratin A and aranotin.
[electronic resource]
by
Gross, Ulrike
Nieger, Martin
Bräse, Stefan
Producer:
20130225
In:
Chemistry (Weinheim an der Bergstrasse, Germany)
vol. 16
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5816.
Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry.
[electronic resource]
by
Vaclavik, Lukas
Zachariasova, Milena
Hrbek, Vojtech
Hajslova, Jana
Producer:
20110127
In:
Talanta
vol. 82
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5817.
Amplified fluorescent aptasensor through catalytic recycling for highly sensitive detection of ochratoxin A.
[electronic resource]
by
Wei, Yin
Zhang, Ji
Wang, Xu
Duan, Yixiang
Producer:
20170123
In:
Biosensors & bioelectronics
vol. 65
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5818.
The fungal phytotoxin alternariol 9-methyl ether and some of its synthetic analogues inhibit the photosynthetic electron transport chain.
[electronic resource]
by
Demuner, Antonio Jacinto
Barbosa, Luiz Cláudio Almeida
Miranda, Ana Cristina Mendes
Geraldo, Guilherme Carvalho
da Silva, Cleiton Moreira
Giberti, Samuele
Bertazzini, Michele
Forlani, Giuseppe
Producer:
20140321
In:
Journal of natural products
vol. 76
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5819.
Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.
[electronic resource]
by
Yang, Jinyi
Li, Jing
Jiang, Yueming
Duan, Xuewu
Qu, Hongxia
Yang, Bao
Chen, Feng
Sivakumar, Dharini
Producer:
20140512
In:
Critical reviews in food science and nutrition
vol. 54
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5820.
Relationship between lutein and mycotoxin content in durum wheat.
[electronic resource]
by
Delgado, Rosa M
Sulyok, Michael
Jirsa, Ondřej
Spitzer, Tomáš
Krska, Rudolf
Polišenská, Ivana
Producer:
20150511
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 31
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