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Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties. [electronic resource] by
- Backes, Michael
- Obst, Katja
- Bojahr, Juliane
- Thorhauer, Anika
- Roudnitzky, Natacha
- Paetz, Susanne
- Reichelt, Katharina V
- Krammer, Gerhard E
- Meyerhof, Wolfgang
- Ley, Jakob P
Producer: 20160407
In:
Journal of agricultural and food chemistry vol. 63
Availability: No items available.
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