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	581.	Seasonal toxicity variation in light-textured soil amended with urban sewage sludge: interaction effect on cadmium, nickel, and phytotoxicity. [electronic resource] by Zoghlami, Rahma Inès Hamdi, Helmi Boudabbous, Khaoula Hechmi, Sarra Khelil, Mohamed Naceur Jedidi, Naceur Producer: 20181113 In: Environmental science and pollution research international vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	582.	Synthesis of Copper-Chelates Derived from Amino Acids and Evaluation of Their Efficacy as Copper Source and Growth Stimulator for Lactuca sativa in Nutrient Solution Culture. [electronic resource] by Kaewchangwat, Narongpol Dueansawang, Sattawat Tumcharern, Gamolwan Suttisintong, Khomson Producer: 20171214 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	583.	Sorption equilibrium of emerging and traditional organic contaminants in leafy rape, Chinese mustard, lettuce and Chinese cabbage. [electronic resource] by Yang, Chien-Ying Chang, Meei-Ling Wu, Siang Chen Shih, Yang-Hsin Producer: 20170109 In: Chemosphere vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	584.	Variation within Lactuca spp. for Resistance to Impatiens necrotic spot virus. [electronic resource] by Simko, Ivan Richardson, Claire E Wintermantel, William M Producer: 20190213 In: Plant disease vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	585.	Liquid chromatography-tandem mass spectrometry method for simultaneous quantification of azoxystrobin and its metabolites, azoxystrobin free acid and 2-hydroxybenzonitrile, in greenhouse-grown lettuce. [electronic resource] by Gautam, Maheswor Fomsgaard, Inge S Producer: 20171121 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	586.	Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil. [electronic resource] by Werneck, Lucia M C Baptista, Marcia Leite Miagostovich, Marize P da Silva, Edson Elias Producer: 20190517 In: MicrobiologyOpen vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	587.	Isolation of urease-producing bacteria and their effects on reducing Cd and Pb accumulation in lettuce (Lactuca sativa L.). [electronic resource] by Wang, Tiejun Wang, Shilin Tang, Xingchun Fan, Xianpeng Yang, Sheng Yao, Lunguang Li, Yadong Han, Hui Producer: 20200401 In: Environmental science and pollution research international vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	588.	Kinetic study of the suicide inactivation of latent polyphenoloxidase from iceberg lettuce (Lactuca sativa) induced by 4-tert-butylcatechol in the presence of SDS. [electronic resource] by Chazarra, S Cabanes, J Escribano, J García-Carmona, F Producer: 19970701 In: Biochimica et biophysica acta vol. 1339 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	589.	Effects of CO2 and photosynthetic photon flux on yield, gas exchange and growth rate of Lactuca sativa L. 'Waldmann's Green.' [electronic resource] by Knight, S L Mitchell, C A Producer: 19961216 In: Journal of experimental botany vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	590.	Monitoring for nitrate in UK-grown lettuce and spinach. [electronic resource] by Ysart, G Clifford, R Harrison, N Producer: 20000222 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	591.	Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong. [electronic resource] by Yu, K N Mao, S Y Young, E C Producer: 19981015 In: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	592.	"Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature," a comment on: J. Food Prot. 64(11):1820-1823 (2001). [electronic resource] by Gorny, James R Producer: 20020730 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	593.	Identification of phytotoxic substances from early growth of barnyard grass (Echinochloa crusgalli) root exudates. [electronic resource] by Xuan, Tran Dang Chung, Iii Min Khanh, Tran Dang Tawata, Shinkichi Producer: 20061204 In: Journal of chemical ecology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	594.	QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits. [electronic resource] by Zhang, Fang Z Wagstaff, Carol Rae, Anne M Sihota, Arinder K Keevil, C William Rothwell, Steve D Clarkson, Graham J J Michelmore, Richard W Truco, María José Dixon, Mark S Taylor, Gail Producer: 20071011 In: Journal of experimental botany vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	595.	Ozonated water extends the shelf life of fresh-cut lettuce. [electronic resource] by Beltrán, David Selma, María V Marín, Alicia Gil, María I Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	596.	Stomatal conductance of lettuce grown under or exposed to different light qualities. [electronic resource] by Kim, Hyeon-Hye Goins, Gregory D Wheeler, Raymond M Sager, John C Producer: 20050124 In: Annals of botany vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	597.	Effects of Se and Zn supplementation on the antagonism against Pb and Cd in vegetables. [electronic resource] by He, P P Lv, X Z Wang, G Y Producer: 20040608 In: Environment international vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	598.	Ethylene reduces gas exchange and growth of lettuce plants under hypobaric and normal atmospheric conditions. [electronic resource] by He, Chuanjiu Davies, Fred T Lacey, Ronald E Producer: 20090311 In: Physiologia plantarum vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	599.	Crop to wild introgression in lettuce: following the fate of crop genome segments in backcross populations. [electronic resource] by Uwimana, Brigitte Smulders, Marinus J M Hooftman, Danny A P Hartman, Yorike van Tienderen, Peter H Jansen, Johannes McHale, Leah K Michelmore, Richard W Visser, Richard G F van de Wiel, Clemens C M Producer: 20120914 In: BMC plant biology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	600.	Electrolytic reduction of abscisic acid methyl ester and its free acid. [electronic resource] by Hirai, Nobuhiro Iwami, Kumiko Horiuchi, Mari Kano, Kenji Todoroki, Yasushi Ohigashi, Hajime Producer: 20121108 In: Phytochemistry vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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