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	581.	Allosteric-Activation Mechanism of Bovine Chymosin Revealed by Bias-Exchange Metadynamics and Molecular Dynamics Simulations. [electronic resource] by Ansari, Samiul M Coletta, Andrea Kirkeby Skeby, Katrine Sørensen, Jesper Schiøtt, Birgit Palmer, David S Producer: 20180418 In: The journal of physical chemistry. B vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	582.	Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese. [electronic resource] by Cardinali, Federica Osimani, Andrea Taccari, Manuela Milanović, Vesna Garofalo, Cristiana Clementi, Francesca Polverigiani, Serena Zitti, Silvia Raffaelli, Nadia Mozzon, Massimo Foligni, Roberta Franciosi, Elena Tuohy, Kieran Aquilanti, Lucia Producer: 20171012 In: International journal of food microbiology vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	583.	Isolation of kappa-casein-like proteins from milks of various species. [electronic resource] by Kotts, C Jenness, R Producer: 19760802 In: Journal of dairy science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	584.	Can enzymes adopt a self-inhibited form? Results of x-ray crystallographic studies of chymosin. [electronic resource] by Andreeva, N Dill, J Gilliland, G L Producer: 19920602 In: Biochemical and biophysical research communications vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	585.	[Observation of plasmin on platelet by means of thrombelastograph]. [electronic resource] by Nishi, A Producer: 19720913 In: Zasshi. Tokyo Ika Daigaku vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	586.	Purification of kappa-casien glycomacropeptide from sweet whey with undetectable level of phenylalanine. [electronic resource] by Nakano, Takuo Silva-Hernandez, Eryck R Ikawa, Noriaki Ozimek, Lech Producer: 20020905 In: Biotechnology progress vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	587.	Protein engineering aspartic proteinases. Site-directed mutagenesis, biochemical characterisation, and X-ray analysis of chymosins with substituted single amino acid substitutions and loop replacements. [electronic resource] by Albert, A Blundell, T L Dhanaraj, V Donate, L E Groves, M Guruprasad, K Nugent, P G Orprayoon, P Pitts, J E Rufino, S Srinivasan, N Williams, M Wilsher, J Producer: 19980608 In: Advances in experimental medicine and biology vol. 436 Availability: No items available. Save to lists Add to cart (remove)
	588.	Crystallization and preliminary crystallographic characterization of aspartic proteinase-A from baker's yeast and its complexes with inhibitors. [electronic resource] by Badasso, M Wood, S P Aguilar, C Cooper, J B Blundell, T L Dreyer, T Producer: 19930909 In: Journal of molecular biology vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	589.	Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment. [electronic resource] by Guillaume, C Gastaldi, E Cuq, J-L Marchesseau, S Producer: 20050125 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	590.	Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows. [electronic resource] by Cecchinato, A Penasa, M De Marchi, M Gallo, L Bittante, G Carnier, P Producer: 20111205 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	591.	Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions. [electronic resource] by McIntyre, Irene O' Sullivan, Michael O' Riordan, Dolores Producer: 20160720 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	592.	Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese. [electronic resource] by Suzzi, Giovanna Sacchetti, Giampiero Patrignani, Francesca Corsetti, Aldo Tofalo, Rosanna Schirone, Maria Fasoli, Giuseppe Gardini, Fausto Perpetuini, Giorgia Lanciotti, Rosalba Producer: 20160418 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	593.	[Evaluation of the ratio of plasma aldosterone to rennin concentration measured by an automated chemiluminescent immunoassay in screening for primary aldosteronism]. [electronic resource] by Song, Ying He, Wenwen Yang, Shumin Cheng, Qingfeng Hu, Jinbo Zhen, Qianna Long, Jian Feng, Zhengping Li, Rong Wang, Zhihong Ren, Wei Zhou, Bo Li, Qifu Producer: 20160915 In: Zhonghua nei ke za zhi vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	594.	Influence of dietary proteins on rennin and pepsin content of preruminant calf vell. [electronic resource] by Garnot, P Valles, E Thapon, J L Toullec, R Tomassone, R Ribadeau-Dumas, B Producer: 19750701 In: The Journal of dairy research vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	595.	Differences between calf and adult bovine rennet. [electronic resource] by Richardson, G H Chaudhari, R V Producer: 19701209 In: Journal of dairy science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	596.	[Experimental study of the gastric digestion of milk proteins and the lysosomal proteinases in young animals]. [electronic resource] by Nikolaevskaia, V R Producer: 19830708 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	597.	Improved procedure for a high-yield recovery of enzymatically active recombinant calf chymosin from Escherichia coli inclusion bodies. [electronic resource] by Tichý, P J Kaprálek, F Jecmen, P Producer: 19930304 In: Protein expression and purification vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	598.	Inhibitory activity against plasmin, trypsin, and elastase in rennet whey and in cheese fortified with whey protein. [electronic resource] by Benfeldt, C Sørensen, J Petersen, T E Producer: 19980608 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	599.	Proteolysis of beta-casein as a marker of Grana Padano cheese ripening. [electronic resource] by Gaiaschi, A Beretta, B Poiesi, C Conti, A Giuffrida, M G Galli, C L Restani, P Producer: 20011018 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	600.	Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo. [electronic resource] by Bonfatti, V Giantin, M Gervaso, M Coletta, A Dacasto, M Carnier, P Producer: 20121009 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.