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	581.	Swiss children consuming breakfast regularly have better motor functional skills and are less overweight than breakfast skippers. [electronic resource] by Baldinger, Nina Krebs, Andreas Müller, Roland Aeberli, Isabelle Producer: 20121211 In: Journal of the American College of Nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	582.	Breakfast glycaemic index and exercise: combined effects on adolescents' cognition. [electronic resource] by Cooper, Simon B Bandelow, Stephan Nute, Maria L Morris, John G Nevill, Mary E Producer: 20150819 In: Physiology & behavior vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	583.	The effect of an egg breakfast on satiety in children and adolescents: a randomized crossover trial. [electronic resource] by Liu, Ann G Puyau, Renee S Han, Hongmei Johnson, William D Greenway, Frank L Dhurandhar, Nikhil V Producer: 20160204 In: Journal of the American College of Nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	584.	Seven-year time trends in energy balance-related behaviours according to educational level and ethnic background among 14-year-old adolescents. [electronic resource] by Meijerink, Frederika J van Vuuren, C Leontine Wijnhoven, Hanneke A H van Eijsden, Manon Producer: 20161223 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	585.	Habitual eating of breakfast, consumption frequency of selected food and overweight prevalence in adolescents from various age groups. [electronic resource] by Wüenstel, Justyna Weronika Kowalkowska, Joanna Wądołowska, Lidia Słowińska, Małgorzata Anna Niedźwiedzka, Ewa Kurp, Lidia Producer: 20151103 In: Developmental period medicine vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	586.	Postprandial Effects of Breakfast Glycemic Index on Vascular Function among Young Healthy Adults: A Crossover Clinical Trial. [electronic resource] by Sanchez-Aguadero, Natalia Patino-Alonso, Maria C Mora-Simon, Sara Gomez-Marcos, Manuel A Alonso-Dominguez, Rosario Sanchez-Salgado, Benigna Recio-Rodriguez, Jose I Garcia-Ortiz, Luis Producer: 20180322 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	587.	Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women. [electronic resource] by Yong, Mei Kei Solah, Vicky A Johnson, Stuart K Meng, Xingqiong Kerr, Deborah A James, Anthony P Fenton, Haelee K Gahler, Roland J Wood, Simon Producer: 20160930 In: Physiology & behavior vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	588.	Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period. [electronic resource] by Lambert-Porcheron, Stéphanie Normand, Sylvie Blond, Emilie Sothier, Monique Roth, Hubert Meynier, Alexandra Vinoy, Sophie Laville, Martine Nazare, Julie-Anne Producer: 20180716 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	589.	The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women. [electronic resource] by Lesser, Mary N R Mauldin, Kasuen Sawrey-Kubicek, Lisa Gildengorin, Virginia King, Janet C Producer: 20190510 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	590.	Frequency of breakfast consumption is inversely associated with the risk of depressive symptoms among Chinese university students: A cross-sectional study. [electronic resource] by Zhu, Zhihong Cui, Yufei Gong, Qiang Huang, Cong Guo, Feng Li, Wang Zhang, Wenbo Chen, Yanbo Cheng, Xin Wang, Yongxiang Producer: 20200311 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	591.	Cognitive processes in the Breakfast Task: Planning and monitoring. [electronic resource] by Rose, Nathan S Luo, Lin Bialystok, Ellen Hering, Alexandra Lau, Karen Craik, Fergus I M Producer: 20161103 In: Canadian journal of experimental psychology = Revue canadienne de psychologie experimentale vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	592.	[The dilemma of Danish Christmas lunches]. [electronic resource] by Lanng, Amalie Rasmussen Gasbjerg, Lærke Smidt Knop, Filip Krag Producer: 20190118 In: Ugeskrift for laeger vol. 179 Availability: No items available. Save to lists Add to cart (remove)
	593.	Chewing gum decreases energy intake at lunch following a controlled breakfast. [electronic resource] by Melanson, Kathleen J Kresge, Daniel L Producer: 20180613 In: Appetite vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	594.	Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey. [electronic resource] by Uzhova, Irina Mullally, Deirdre Peñalvo, José L Gibney, Eileen R Producer: 20190116 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	595.	Breakfast consumption and obesity among preadolescents: An epidemiological study. [electronic resource] by Champilomati, Georgia Notara, Venetia Prapas, Christos Konstantinou, Eleni Kordoni, Marialena Velentza, Anna Mesimeri, Magdalini Antonogeorgos, George Rojas-Gil, Andrea Paola Kornilaki, Ekaterina N Lagiou, Areti Panagiotakos, Demosthenes B Producer: 20201019 In: Pediatrics international : official journal of the Japan Pediatric Society vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	596.	Higher breakfast glycaemic load is associated with increased metabolic syndrome risk, including lower HDL-cholesterol concentrations and increased TAG concentrations, in adolescent girls. [electronic resource] by Nicholl, Analise du Heaume, Mary Mori, Trevor A Beilin, Lawrence J Oddy, Wendy H Bremner, Alexandra P O'Sullivan, Therese A Producer: 20150120 In: The British journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	597.	Effect of different amounts of coffee on dietary intake and appetite of normal-weight and overweight/obese individuals. [electronic resource] by Gavrieli, A Karfopoulou, E Kardatou, E Spyreli, E Fragopoulou, E Mantzoros, C S Yannakoulia, M Producer: 20140228 In: Obesity (Silver Spring, Md.) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	598.	A low calorie morning meal prevents the decline of hepatic glycogen stores: a pilot in vivo (13)C magnetic resonance study. [electronic resource] by Bawden, S J Stephenson, M C Ciampi, E Hunter, K Marciani, L Spiller, R C Aithal, G P Morris, P G Macdonald, I A Gowland, P A Producer: 20150413 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	599.	Breakfast habits, dairy product consumption, physical activity, and their associations with body mass index in children aged 6-18. [electronic resource] by Koca, Tugba Akcam, Mustafa Serdaroglu, Filiz Dereci, Selim Producer: 20180514 In: European journal of pediatrics vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	600.	A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude. [electronic resource] by Matu, Jamie Deighton, Kevin Ispoglou, Theocharis Shannon, Oliver M Duckworth, Lauren Producer: 20180501 In: Physiology & behavior vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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