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581.
582.
583.
Lifetime Calculations Relative to Maximum Bubble Pressure Measurements [electronic resource]
Publication details: Journal of colloid and interface science Jan 1998
In: Journal of colloid and interface science vol. 197
Availability: No items available.

584.
585.
2H NMR Time Domain Analysis of Ultraslow Reorientations in Supercooled Liquids [electronic resource]
Publication details: Journal of magnetic resonance (San Diego, Calif. : 1997) Jan 1998
In: Journal of magnetic resonance (San Diego, Calif. : 1997) vol. 130
Availability: No items available.

586.
Parametrical Instability in Nuclear Spin Systems with Dipole-Dipole Interactions [electronic resource]
Publication details: Journal of magnetic resonance (San Diego, Calif. : 1997) Jan 1998
In: Journal of magnetic resonance (San Diego, Calif. : 1997) vol. 130
Availability: No items available.

587.
New 3D NMR Pulse Sequences for Characterization of Polymer Chain End Structures [electronic resource]
Publication details: Journal of magnetic resonance (San Diego, Calif. : 1997) Jan 1998
In: Journal of magnetic resonance (San Diego, Calif. : 1997) vol. 130
Availability: No items available.

588.
Editorial. [electronic resource]
Publication details: Journal of agricultural and food chemistry Jan 1998
In: Journal of agricultural and food chemistry vol. 46
Availability: No items available.

589.
590.
Phenolic Compounds in Different Olive Varieties. [electronic resource]
Publication details: Journal of agricultural and food chemistry Jan 1998
In: Journal of agricultural and food chemistry vol. 46
Availability: No items available.

591.
592.
New Melanoidin-like Maillard Polymers from 2-Deoxypentoses. [electronic resource]
Publication details: Journal of agricultural and food chemistry Jan 1998
In: Journal of agricultural and food chemistry vol. 46
Availability: No items available.

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Effects of Microwave Heating on the Loss of Vitamin B(12) in Foods. [electronic resource]
Publication details: Journal of agricultural and food chemistry Jan 1998
In: Journal of agricultural and food chemistry vol. 46
Availability: No items available.

597.
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599.
High-Pressure and Temperature Effects on Enzyme Inactivation in Tomato Puree. [electronic resource]
Publication details: Journal of agricultural and food chemistry Jan 1998
In: Journal of agricultural and food chemistry vol. 46
Availability: No items available.

600.