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	5701.	Sodium in different processed and packaged foods: Method validation and an estimative on the consumption. [electronic resource] by Orlando, Eduardo Adilson Rebellato, Ana Paula Silva, Joyce Grazielle Siqueira Andrade, Giovanna Castello Pallone, Juliana Azevedo Lima Producer: 20210308 In: Food research international (Ottawa, Ont.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5702.	Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment. [electronic resource] by Laridon, Y Grenier, D Doursat, C Huc, D Roland, N Flick, D Lucas, T Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5703.	Bioprocess development for the production of novel oleogels from soybean and microbial oils. [electronic resource] by Papadaki, Aikaterini Kopsahelis, Nikolaos Mallouchos, Athanasios Mandala, Ioanna Koutinas, Apostolis A Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5704.	Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches. [electronic resource] by Li, Liying Yuan, Tommy Z Ai, Yongfeng Producer: 20200710 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5705.	Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats. [electronic resource] by Rocha, Ramon S Silva, Ramon Guimarães, Jonas T Balhtazar, Celso F Silveira, Marcello R Martins, Aline A Rojas, Vitória P Graça, Juliana S Pimentel, Tatiana C Esmerino, Erick A Sant'Ana, Anderson S Granato, Daniel Freitas, Mônica Q Barros, Márcio E Silva, Márcia C Cruz, Adriano G Producer: 20200929 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5706.	Food matrix and the microbiome: considerations for preclinical chronic disease studies. [electronic resource] by Ward, Robert E Benninghoff, Abby D Hintze, Korry J Producer: 20210525 In: Nutrition research (New York, N.Y.) vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5707.	Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview. [electronic resource] by Sant'Anna, Pedro B de Melo Franco, Bernadette Dg Maffei, Daniele F Producer: 20210203 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5708.	The state of food hygiene and foodborne diseases: requirements for the future. [electronic resource] by Matyás, Z Producer: 19930617 In: Annali dell'Istituto superiore di sanita vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	5709.	Hospital food hygiene. The Hospital Infection Control Group of Thailand. [electronic resource] Producer: 19921106 In: Journal of the Medical Association of Thailand = Chotmaihet thangphaet vol. 75 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	5710.	[Influence of the conditioning method of a green forage on its chemical composition, the in vitro digestibility of the organic matter and the in sacco degradability of nitrogen in the rumen]. [electronic resource] by Kamoun, M Thewis, A Producer: 19901115 In: Reproduction, nutrition, development vol. Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	5711.	Community-based health promotion: a survey of churches, labor unions, supermarkets, and restaurants. [electronic resource] by Elder, J P Sallis, J F Mayer, J A Hammond, N Peplinski, S Producer: 19900206 In: Journal of community health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5712.	Cysticercosis: pandemonium in pigdom. [electronic resource] by Cheshire, W P Howard, J F Young, J Producer: 19900122 In: North Carolina medical journal vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	5713.	Protein reactions during food processing and storage--their relevance to human nutrition. [electronic resource] by Erbersdobler, H F Producer: 19890707 In: Bibliotheca nutritio et dieta no. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5714.	[The first course dishes, prepared at home, for child nutrition]. [electronic resource] by Sivkov, V I Sivkov, I G Producer: 19890414 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	5715.	The carrier food-handler and non-typhoid salmonellosis. [electronic resource] by Cruickshank, J G Humphrey, T J Producer: 19870807 In: Epidemiology and infection vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5716.	[Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products]. [electronic resource] by Delchev, Kh Iordanov, I Savov, D Vaptsarova, M Dimitrov, Ia Producer: 19790516 In: Veterinarno-meditsinski nauki vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	5717.	[Psychrotrophic microflora study of raw cow's milk]. [electronic resource] by Ikonomov, L Ilieva, R Producer: 19790516 In: Veterinarno-meditsinski nauki vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	5718.	[Epidemiology of brucellosis in Guipuzcoa with a possible mechanism of transmission of the infection]. [electronic resource] by Contreras Poza, L Producer: 19781118 In: Revista de sanidad e higiene publica vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	5719.	Public health aspects of microbial contaminants in food. [electronic resource] by Beckers, H J Producer: 19880203 In: The veterinary quarterly vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5720.	Copper contamination of milk from brass utensils. [electronic resource] by Sharda, B Bhandari, B Producer: 19860530 In: Indian pediatrics vol. 22 Availability: No items available. Save to lists Add to cart (remove)

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