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Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food. [electronic resource] by
- Yoshinari, Tomoya
- Takeuchi, Hiroshi
- Aoyama, Koji
- Taniguchi, Masaru
- Hashiguchi, Shigeki
- Kai, Shigemi
- Ogiso, Motoki
- Sato, Takashi
- Akiyama, Yu
- Nakajima, Masahiro
- Tabata, Setsuko
- Tanaka, Toshitsugu
- Ishikuro, Eiichi
- Sugita-Konishi, Yoshiko
Producer: 20150427
In:
Journal of food protection vol. 77
Availability: No items available.
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