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Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity. [electronic resource] by
- Melanson, Kathleen J
- Angelopoulos, Theodore J
- Nguyen, Von T
- Martini, Margaret
- Zukley, Linda
- Lowndes, Joshua
- Dube, Thomas J
- Fiutem, Justin J
- Yount, Byron W
- Rippe, James M
Producer: 20061010
In:
Journal of the American Dietetic Association vol. 106
Availability: No items available.
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