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Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods. [electronic resource] by
- Giaouris, Efstathios
- Heir, Even
- Hébraud, Michel
- Chorianopoulos, Nikos
- Langsrud, Solveig
- Møretrø, Trond
- Habimana, Olivier
- Desvaux, Mickaël
- Renier, Sandra
- Nychas, George-John
Producer: 20141201
In:
Meat science vol. 97
Availability: No items available.
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