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The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. [electronic resource] by
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- Meyer, Barbara J
- Murphy, Karen J
- Mansour, Jackie
- Noakes, Manny
- Clifton, Peter M
- Puddey, Ian B
- Beilin, Lawrence J
- Annison, Geoffrey
- Howe, Peter R C
Producer: 20060124
In:
Journal of the American Dietetic Association vol. 105
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A randomized trial of low-protein diet in type 1 and in type 2 diabetes mellitus patients with incipient and overt nephropathy. [electronic resource] by
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- Iovanna, Cecilia
- Raccah, Denis
- Darmon, Patrice
- Morange, Sophie
- Vague, Philippe
- Vialettes, Bernard
- Oliver, Charles
- Loundoun, Anderson
- Berland, Yvon
Producer: 20060526
In:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 15
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Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake. [electronic resource] by
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- Fassier, Philippine
- Latino-Martel, Paule
- Druesne-Pecollo, Nathalie
- Zelek, Laurent
- Duverger, Lucie
- Hercberg, Serge
- Galan, Pilar
- Deschasaux, Mélanie
- Touvier, Mathilde
Producer: 20150911
In:
The American journal of clinical nutrition vol. 102
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Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism. [electronic resource] by
- Langsetmo, Lisa
- Barr, Susan I
- Dasgupta, Kaberi
- Berger, Claudie
- Kovacs, Christopher S
- Josse, Robert G
- Adachi, Jonathan D
- Hanley, David A
- Prior, Jerilynn C
- Brown, Jacques P
- Morin, Suzanne N
- Davison, Kenneth S
- Goltzman, David
- Kreiger, Nancy
Producer: 20161221
In:
Nutrition research (New York, N.Y.) vol. 36
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5634.
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5635.
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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. [electronic resource] by
- Lanza, E
- Schatzkin, A
- Daston, C
- Corle, D
- Freedman, L
- Ballard-Barbash, R
- Caan, B
- Lance, P
- Marshall, J
- Iber, F
- Shike, M
- Weissfeld, J
- Slattery, M
- Paskett, E
- Mateski, D
- Albert, P
Producer: 20010927
In:
The American journal of clinical nutrition vol. 74
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5638.
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5640.
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