Your search returned 56177 results.

Results
	56141.	Seasonal effects in the nutritional quality of the body structural tissue of cephalopods. [electronic resource] by Ozogul, Yesim Duysak, Onder Ozogul, Fatih Özkütük, Ali Serhat Türeli, Canan Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56142.	The effect of heating and fermenting on antioxidant properties of white cabbage. [electronic resource] by Kusznierewicz, Barbara Śmiechowska, Anna Bartoszek, Agnieszka Namieśnik, Jacek Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56143.	Effect of sucrose concentration on the products of Kombucha fermentation on molasses. [electronic resource] by Malbaša, R Lončar, E Djurić, M Došenović, I Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56144.	Inhibitory effect on α-glucosidase by Adhatoda vasica Nees. [electronic resource] by Gao, Hong Huang, Yi-Na Gao, Bo Li, Peng Inagaki, Chika Kawabata, Jun Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56145.	1,4,5-Trihydroxy-7-methoxy-9H-fluoren-9-one, a new cytotoxic compound from Dendrobium chrysotoxum. [electronic resource] by Chen, Yegao Li, Yupeng Qing, Chen Zhang, Yanli Wang, Liqin Liu, Ying Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56146.	Optimization of phenolics and dietary fibre extraction from date seeds. [electronic resource] by Al-Farsi, Mohamed Ali Lee, Chang Yong Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56147.	Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity. [electronic resource] by Stasiuk, Maria Bartosiewicz, Dominika Kozubek, Arkadiusz Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56148.	Effect of antioxidant oxidation potential in the oxygen radical absorption capacity (ORAC) assay. [electronic resource] by Bisby, Roger H Brooke, Rachel Navaratnam, Suppiah Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56149.	Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.). [electronic resource] by Robert, Christelle Emaga, Thomas Happi Wathelet, Bernard Paquot, Michel Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56150.	Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods. [electronic resource] by Rodriguez-Garcia, Ignacio Guil-Guerrero, Jose Luis Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56151.	Selective solid-phase extraction using molecular imprinted polymer for the analysis of diethylstilbestrol. [electronic resource] by Jiang, Xiaoman Zhao, Chuande Jiang, Na Zhang, Haixia Liu, Mancang Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56152.	A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies. [electronic resource] by Reis, Pedro A Valente, Luísa M P Almeida, C Marisa R Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56153.	Volatile compounds as potential defective coffee beans' markers. [electronic resource] by Toci, Aline T Farah, Adriana Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56154.	Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry. [electronic resource] by Lerma-García, M J Herrero-Martínez, J M Ramis-Ramos, G Simó-Alfonso, E F Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56155.	DIEL VARIATIONS IN OPTICAL PROPERTIES OF IMANTONIA ROTUNDA (HAPTOPHYCEAE) AND THALASSIOSIRA PSEUDONANA (BACILLARIOPHYCEAE) EXPOSED TO DIFFERENT IRRADIANCE LEVELS(1). [electronic resource] by Mas, Sébastien Roy, Suzanne Blouin, Frédérick Mostajir, Behzad Therriault, Jean-Claude Nozais, Christian Demers, Serge Producer: 20160405 In: Journal of phycology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56156.	PHOTOSYNTHESIS AND RESPIRATION OF THE CONCHOCELIS STAGE OF ALASKAN PORPHYRA (BANGIALES, RHODOPHYTA) SPECIES IN RESPONSE TO ENVIRONMENTAL VARIABLES(1). [electronic resource] by Lin, Rulong Lindstrom, Sandra C Stekoll, Michael S Producer: 20160405 In: Journal of phycology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56157.	ALGAE AS COMPETITORS FOR GLUCOSE WITH HETEROTROPHIC BACTERIA(1). [electronic resource] by Kamjunke, Norbert Köhler, Birgit Wannicke, Nicola Tittel, Jörg Producer: 20160405 In: Journal of phycology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56158.	ISOLATION AND CHARACTERIZATION OF THE PHYTOENE DESATURASE GENE AS A POTENTIAL SELECTIVE MARKER FOR GENETIC ENGINEERING OF THE ASTAXANTHIN-PRODUCING GREEN ALGA CHLORELLA ZOFINGIENSIS (CHLOROPHYTA)(1). [electronic resource] by Huang, Junchao Liu, Jin Li, Yantao Chen, Feng Producer: 20160405 In: Journal of phycology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56159.	GAYLIELLA GEN. NOV. IN THE TRIBE CERAMIEAE (CERAMIACEAE, RHODOPHYTA) BASED ON MOLECULAR AND MORPHOLOGICAL EVIDENCE(1). [electronic resource] by Cho, Tae Oh Boo, Sung Min Hommersand, Max H Maggs, Christine A McIvor, Lynne Fredericq, Suzanne Producer: 20160405 In: Journal of phycology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56160.	MOLECULAR PHYLOGENY, ULTRASTRUCTURE, AND TAXONOMIC REVISION OF CHLOROGONIUM (CHLOROPHYTA): EMENDATION OF CHLOROGONIUM AND DESCRIPTION OF GUNGNIR GEN. NOV. AND RUSALKA GEN. NOV.(1). [electronic resource] by Nakada, Takashi Nozaki, Hisayoshi Pröschold, Thomas Producer: 20160405 In: Journal of phycology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 56177 results.