Results
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561.
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566.
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The effects of omega-3 fatty acids and vitamin E co-supplementation on clinical and metabolic status in patients with Parkinson's disease: A randomized, double-blind, placebo-controlled trial. [electronic resource] by
- Taghizadeh, Mohsen
- Tamtaji, Omid Reza
- Dadgostar, Ehsan
- Daneshvar Kakhaki, Reza
- Bahmani, Fereshteh
- Abolhassani, Javad
- Aarabi, Mohammad Hossein
- Kouchaki, Ebrahim
- Memarzadeh, Mohammad Reza
- Asemi, Zatollah
Producer: 20180413
In:
Neurochemistry international vol. 108
Availability: No items available.
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567.
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568.
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569.
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575.
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576.
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577.
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578.
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Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification. [electronic resource] by
- Aguedo, Mario
- Hanon, Emilien
- Danthine, Sabine
- Paquot, Michel
- Lognay, Georges
- Thomas, Annick
- Vandenbol, Micheline
- Thonart, Philippe
- Wathelet, Jean-Paul
- Blecker, Christophe
Producer: 20080428
In:
Journal of agricultural and food chemistry vol. 56
Availability: No items available.
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579.
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580.
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