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	561.	[Report on treatment with whole wheat gel according to Dr. Kousa]. [electronic resource] by FISCHER, K Producer: 20020501 In: Archiv fur physikalische Therapie vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	562.	The absence of thiamine phosphates from cereals. [electronic resource] by SEN, N P ROBINSON, A D Producer: 19981101 In: Canadian journal of biochemistry and physiology vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	563.	A COMPARISON OF FATS OF VARYING SATURATION AS INHIBITORS OF CANINE GASTRIC SECRETION. [electronic resource] by LONG, J F BROOKS, F P SANDWEISS, D J Producer: 19961201 In: Gastroenterology vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	564.	A critique of certain measures presently employed in managing patients with cardiac infarction. [electronic resource] by LEVY, R L Producer: 19981101 In: American heart journal vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	565.	Good fats. Essential fatty acids for your health. [electronic resource] by Gottlieb, Sheldon H Producer: 20040227 In: Diabetes forecast vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	566.	[Phosphatides; the nitrogen components of the phosphatides of the wheat & rye germs]. [electronic resource] by SCHULTE, K E KRAUSE, H Producer: 20040215 In: Biochemische Zeitschrift vol. 322 Availability: No items available. Save to lists Add to cart (remove)
	567.	Letter to the editor. [electronic resource] by Rudel, Lawrence L Producer: 20120312 In: Journal of clinical lipidology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	568.	Polyunsaturated fatty acids. Immunomodulators in older adults. [electronic resource] by Hardin-Fanning, Frances Boissonneault, Gilbert A Lennie, Terry A Producer: 20110620 In: Journal of gerontological nursing vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	569.	The pro- or antiarrhythmic actions of polyunsaturated fatty acids and of cholesterol. [electronic resource] by Coronel, R Producer: 20180322 In: Pharmacology & therapeutics vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	570.	Problems with the 2015 Dietary Guidelines for Americans: An Alternative. [electronic resource] by DiNicolantonio, James J Harcombe, Zoë O'Keefe, James H Producer: 20160802 In: Missouri medicine vol. 113 Availability: No items available. Save to lists Add to cart (remove)
	571.	Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS. [electronic resource] by Kou, Yuxing Li, Qi Liu, Xiaoli Zhang, Rui Yu, Xiuzhu Producer: 20181012 In: Journal of oleo science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	572.	Dietary lipids and multiple sclerosis. [electronic resource] by Bates, D Producer: 19910422 In: Upsala journal of medical sciences. Supplement vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	573.	Lipid levels and "affluent" diet. [electronic resource] by Havranek, E P Producer: 19920708 In: The New England journal of medicine vol. 327 Availability: No items available. Save to lists Add to cart (remove)
	574.	Sensory properties of fats and fat replacements. [electronic resource] by Drewnowski, A Producer: 19920722 In: Nutrition reviews vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	575.	Dietary fat and cancer. [electronic resource] by Joossens, J V Producer: 19900410 In: Acta cardiologica vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	576.	[Determination of Cu, Hg, As and Pb in edible oils by atomic absorption spectrophotometry]. [electronic resource] by Wu, T S Tsai, J L Producer: 19880531 In: Gaoxiong yi xue ke xue za zhi = The Kaohsiung journal of medical sciences vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	577.	Editorial: Prevention of coronary heart disease. [electronic resource] Producer: 19760706 In: British medical journal vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	578.	A lipid requirement for induction of lactose transport in Escherichia coli. [electronic resource] by Fox, C F Producer: 19691216 In: Proceedings of the National Academy of Sciences of the United States of America vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	579.	Role of cholesterol vehicle in experimental atherosclerosis. [electronic resource] by Kritchevsky, D Producer: 19710505 In: The American journal of clinical nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	580.	The effect of chain length and degree of unsaturation of the fatty acid substrate on the output of triglyceride by the liver. [electronic resource] by Kohout, M Kohoutova, B Heinberg, M Producer: 19701027 In: Biochimica et biophysica acta vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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