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Evaluation of antibacterial and enhancement of antibiotic action by the flavonoid kaempferol 7-O-β-D-(6″-O-cumaroyl)-glucopyranoside isolated from Croton piauhiensis müll. [electronic resource] by
- Cruz, Beatriz G
- Dos Santos, Hélcio S
- Bandeira, Paulo N
- Rodrigues, Tigressa Helena S
- Matos, Maria Geysillene C
- Nascimento, Mariana F
- de Carvalho, Guilherme G C
- Braz-Filho, Raimundo
- Teixeira, Alexandre M R
- Tintino, Saulo R
- Coutinho, Henrique D M
Producer: 20210329
In:
Microbial pathogenesis vol. 143
Availability: No items available.
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