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	561.	Domain flexibility in aspartic proteinases. [electronic resource] by Sali, A Veerapandian, B Cooper, J B Moss, D S Hofmann, T Blundell, T L Producer: 19920714 In: Proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	562.	Protein engineering of the milk-clotting aspartic proteinases. [electronic resource] by Aikawa, J Nishiyama, M Beppu, T Producer: 19930106 In: Scandinavian journal of clinical and laboratory investigation. Supplementum vol. 210 Availability: No items available. Save to lists Add to cart (remove)
	563.	Synthetic peptides for chymosin and pepsin assays: pH effect and pepsin independent-determination in mixtures. [electronic resource] by Salesse, R Garnier, J Producer: 19761002 In: Journal of dairy science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	564.	Susceptibility of muscle soluble proteins to degradation by mast cell chymase. [electronic resource] by Dahlmann, B Kuehn, L Reinauer, H Producer: 19840126 In: Biochimica et biophysica acta vol. 761 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	565.	[Determination of activity of aspartic proteinases by cleavage of new chromogenic substrates]. [electronic resource] by Litvinova, O V Balandina, G N Stepanov, V M Producer: 19980901 In: Bioorganicheskaia khimiia vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	566.	Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk. [electronic resource] by Brisson, G Britten, M Pouliot, Y Producer: 20070809 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	567.	Combined use of chymosin and protease from Cryphonectria parasitica for control of meltability and firmness of cheddar cheese. [electronic resource] by Kim, S-Y Gunasekaran, S Olson, N F Producer: 20040422 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	568.	Characterization of wine rennet and its kinetics by gel electrophoresis. [electronic resource] by Jiang, T M Chen, L J Producer: 20100429 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	569.	Camel and bovine chymosin hydrolysis of bovine α(S1)- and β-caseins studied by comparative peptide mapping. [electronic resource] by Møller, Kirsten Kastberg Rattray, Fergal P Ardö, Ylva Producer: 20131104 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	570.	Formation of early and advanced Maillard reaction products correlates to the ripening of cheese. [electronic resource] by Spanneberg, Robert Salzwedel, Grit Glomb, Marcus A Producer: 20120820 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	571.	Casein phosphopeptides drastically increase the secretion of extracellular proteins in Aspergillus awamori. Proteomics studies reveal changes in the secretory pathway. [electronic resource] by Kosalková, Katarina García-Estrada, Carlos Barreiro, Carlos Flórez, Martha G Jami, Mohammad S Paniagua, Miguel A Martín, Juan F Producer: 20120531 In: Microbial cell factories vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	572.	On the effect of mutations in bovine or camel chymosin on the thermodynamics of binding κ-caseins. [electronic resource] by Ansari, Samiul M Sørensen, Jesper Schiøtt, Birgit Palmer, David S Producer: 20181108 In: Proteins vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	573.	Production in stirred-tank bioreactor of recombinant bovine chymosin B by a high-level expression transformant clone of Pichia pastoris. [electronic resource] by Noseda, Diego Gabriel Recúpero, Matías Blasco, Martín Bozzo, Joaquín Galvagno, Miguel Ángel Producer: 20170417 In: Protein expression and purification vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	574.	Natural variations of citrate and calcium in milk and their effects on milk processing properties. [electronic resource] by Akkerman, M Larsen, L B Sørensen, J Poulsen, N A Producer: 20191024 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	575.	Investigations on the activation of bovine prochymosin. [electronic resource] by Pedersen, V B Christensen, K A Foltmann, B Producer: 19790626 In: European journal of biochemistry vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	576.	Composition of cheddar cheese made with different milk clotting enzymes. [electronic resource] by Wong, N P Lacroix, D E Vestal, J H Alford, J A Producer: 19771229 In: Journal of dairy science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	577.	Affinity precipitation of proteins using bis-dyes. [electronic resource] by Hayet, M Vijayalakshmi, M A Producer: 19860717 In: Journal of chromatography vol. 376 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	578.	A simple method for purification of chymase from rat tongue and rat peritoneal cells. [electronic resource] by Kido, H Fukusen, N Katunuma, N Producer: 19840702 In: Analytical biochemistry vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	579.	[Proteolytic enzymes in treating acute thrombophlebitis of hemorrhoidal nodes]. [electronic resource] by Geller, A N Producer: 19730607 In: Khirurgiia vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	580.	Disc gel electrophoresis of caseins treated with proteolytic and glycolytic enzymes. [electronic resource] by Mullin, W J Wolfe, F H Producer: 19740320 In: Journal of dairy science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.