Results
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562.
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563.
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210203
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1
Availability: No items available.
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564.
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565.
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566.
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567.
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568.
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569.
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570.
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571.
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572.
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573.
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574.
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575.
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576.
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577.
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578.
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579.
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580.
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