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Simultaneous Recognition of Species, Quality Grades, and Multivariate Calibration of Antioxidant Activities for 12 Famous Green Teas Using Mid- and Near-Infrared Spectroscopy Coupled with Chemometrics. [electronic resource] by
- Fu, Haiyan
- Hu, Ou
- Xu, Lu
- Fan, Yao
- Shi, Qiong
- Guo, Xiaoming
- Lan, Wei
- Yang, Tianming
- Xie, Shunping
- She, Yuanbin
Publication details: Journal of analytical methods in chemistry 2019
In:
Journal of analytical methods in chemistry vol. 2019
Availability: No items available.
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