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	5521.	Pulse transit time technique for cuffless unobtrusive blood pressure measurement: from theory to algorithm. [electronic resource] by Ding, Xiaorong Zhang, Yuan-Ting Publication details: Biomedical engineering letters Feb 2019 In: Biomedical engineering letters vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5522.	A universal ultrasound diagnostic system developed to support urology and coloproctological applications. [electronic resource] by Kim, Jeong Seok Lee, Jong Gun Choi, Jae Hyeok Han, Bong Hyo Yoon, Se Leang Jung, Ho Song, Tai Kyong Lee, Jae Young Publication details: Biomedical engineering letters Feb 2019 In: Biomedical engineering letters vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5523.	Novel, energy efficient and green cloud point extraction: technology and applications in food processing. [electronic resource] by Arya, S S Kaimal, Admajith M Chib, Moksha Sonawane, Sachin K Show, Pau Loke Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5524.	Kinetics studies on effects of extraction techniques on bioactive compounds from [electronic resource] by Alara, O R Abdurahman, N H Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5525.	Effect of blends of camel chymosin and microbial rennet ( [electronic resource] by Soltani, Mostafa Sahingil, Didem Gokce, Yasemin Hayaloglu, Ali A Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5526.	The profile of organic acids and polyphenols in apple wines fermented with different yeast strains. [electronic resource] by Maslov Bandić, Luna Žulj, Marin Mihaljević Fruk, Goran Babojelić, Martina Skendrović Jemrić, Tomislav Jeromel, Ana Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5527.	Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage. [electronic resource] by Das, Manoranjan Saeid, Abu Hossain, Md Farid Jiang, Gui-Hun Eun, Jong Bang Ahmed, Maruf Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5528.	Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM. [electronic resource] by Sukumar, Aryasree Athmaselvi, K A Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5529.	Evaluation of the hepatoprotective effect of combination between fermented camel milk and [electronic resource] by Hamed, Houda Bellassoued, Khaled El Feki, Abdelfattah Gargouri, Ahmed Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5530.	Synthesis of cocoa butter substitutes from [electronic resource] by Ma, Xiaoyu Hu, Zhenying Mao, Jinyuan Xu, Yuxi Zhu, Xuemei Xiong, Hua Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5531.	Stabilization of rice bran milling fractions using microwave heating and its effect on storage. [electronic resource] by Lavanya, M N Saikiran, K Ch S Venkatachalapathy, N Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5532.	Effect of sodium chloride concentration on off-flavor removal correlated to glucosinolate degradation and red radish anthocyanin stability. [electronic resource] by Chen, Wentian Karangwa, Eric Yu, Jingyang Xia, Shuqin Feng, Biao Zhang, Xiaoming Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5533.	Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice. [electronic resource] by Diao, Enjie Wang, Jiasheng Li, Xiangyang Wang, Xinfeng Song, Huwei Gao, Dongsheng Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5534.	Elemental composition and nutritional value of [electronic resource] by Barbosa, Julierme Zimmer Dos Santos Domingues, Caio Ricardo Poggere, Giovana Clarice Motta, Antonio Carlos Vargas Dos Reis, André Rodrigues de Moraes, Milton Ferreira Prior, Stephen Arthur Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5535.	Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India. [electronic resource] by Ao, Toshinungla Deb, Chitta Ranjan Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5536.	US Healthcare Trends and Contradictions in 2019. [electronic resource] by Vogenberg, F Randy Publication details: American health & drug benefits Feb 2019 In: American health & drug benefits vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	5537.	Monocytoid B cell lymphoma: A case report and evaluation. [electronic resource] by Manchanda, Adesh Singh Narang, Ramandeep Singh Kaur, Harshveer Publication details: Journal of oral and maxillofacial pathology : JOMFP Feb 2019 In: Journal of oral and maxillofacial pathology : JOMFP vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5538.	Evaluation of a case of diffuse large B-cell lymphoma. [electronic resource] by Narang, Ramandeep Singh Manchanda, Adesh Singh Kaur, Harshveer Publication details: Journal of oral and maxillofacial pathology : JOMFP Feb 2019 In: Journal of oral and maxillofacial pathology : JOMFP vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5539.	From the Editor's Desk. [electronic resource] by Smitha, T Publication details: Journal of oral and maxillofacial pathology : JOMFP Feb 2019 In: Journal of oral and maxillofacial pathology : JOMFP vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5540.	Physical torment: A predisposition for diffuse B-cell lymphoma. [electronic resource] by Puneeth, H K Kumar, S Ravi Raja Ananthaneni, Anuradha Jakkula, Ananth Nag Publication details: Journal of oral and maxillofacial pathology : JOMFP Feb 2019 In: Journal of oral and maxillofacial pathology : JOMFP vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 42565 results.