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Results of search for 'su:"Mycotoxins"', page 276 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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5501.
Fusarium head blight of cereals in Denmark: species complex and related mycotoxins.
[electronic resource]
by
Nielsen, L K
Jensen, J D
Nielsen, G C
Jensen, J E
Spliid, N H
Thomsen, I K
Justesen, A F
Collinge, D B
Jørgensen, L N
Producer:
20110929
In:
Phytopathology
vol. 101
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5502.
Induction of lcc2 expression and activity by Agaricus bisporus provides defence against Trichoderma aggressivum toxic extracts.
[electronic resource]
by
Sjaarda, Calvin P
Abubaker, Kamal S
Castle, Alan J
Producer:
20160727
In:
Microbial biotechnology
vol. 8
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5503.
Mycotoxins and mycotoxigenic fungi in poultry feed for food-producing animals.
[electronic resource]
by
Greco, Mariana Vanesa
Franchi, María Luisa
Rico Golba, Silvia Laura
Pardo, Alejandro Guillermo
Pose, Graciela Noemí
Producer:
20151019
In:
TheScientificWorldJournal
vol. 2014
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5504.
Natural occurrence of mycotoxins in medicinal plants: a review.
[electronic resource]
by
Ashiq, Samina
Hussain, Mubbashir
Ahmad, Bashir
Producer:
20141006
In:
Fungal genetics and biology : FG & B
vol. 66
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5505.
A cytochrome P450 serves as an unexpected terpene cyclase during fungal meroterpenoid biosynthesis.
[electronic resource]
by
Chooi, Yit-Heng
Hong, Young J
Cacho, Ralph A
Tantillo, Dean J
Tang, Yi
Producer:
20140617
In:
Journal of the American Chemical Society
vol. 135
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5506.
A Dual-Color Quantum Dots Encoded Frit-Based Immunoassay for Visual Detection of Aflatoxin M
[electronic resource]
by
Jiang, Wenxiao
Beloglazova, Natalia V
Luo, Pengjie
Guo, Ping
Lin, Guimiao
Wang, Xiaomei
Producer:
20170529
In:
Journal of agricultural and food chemistry
vol. 65
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5507.
Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro.
[electronic resource]
by
Gratz, Silvia W
Dinesh, Reshma
Yoshinari, Tomoya
Holtrop, Grietje
Richardson, Anthony J
Duncan, Gary
MacDonald, Susan
Lloyd, Antony
Tarbin, Jonathan
Producer:
20171113
In:
Molecular nutrition & food research
vol. 61
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5508.
In silico analysis sheds light on the structural basis underlying the ribotoxicity of trichothecenes-A tool for supporting the hazard identification process.
[electronic resource]
by
Dellafiora, Luca
Galaverna, Gianni
Dall'Asta, Chiara
Producer:
20170320
In:
Toxicology letters
vol. 270
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5509.
Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS.
[electronic resource]
by
Kim, Dong-Ho
Hong, Sung-Yong
Kang, Jea Woo
Cho, Sung Min
Lee, Kyu Ri
An, Tae Kyung
Lee, Chan
Chung, Soo Hyun
Producer:
20171116
In:
Toxins
vol. 9
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5510.
Occurrence of Penicillium brocae and Penicillium citreonigrum, which Produce a Mutagenic Metabolite and a Mycotoxin Citreoviridin, Respectively, in Selected Commercially Available Rice Grains in Thailand.
[electronic resource]
by
Shiratori, Nozomi
Kobayashi, Naoki
Tulayakul, Phitsanu
Sugiura, Yoshitsugu
Takino, Masahiko
Endo, Osamu
Sugita-Konishi, Yoshiko
Producer:
20180403
In:
Toxins
vol. 9
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5511.
mrskn7, a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production.
[electronic resource]
by
Shao, Yanchun
Yang, Sha
Zhang, Zhouwei
Zhou, Youxiang
Chen, Fusheng
Producer:
20180122
In:
Mycologia
vol. 108
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5512.
Analysis of the interactions between environmental and food contaminants, cadmium and deoxynivalenol, in different target organs.
[electronic resource]
by
Le, Thanh-Huong
Alassane-Kpembi, Imourana
Oswald, Isabelle P
Pinton, Philippe
Producer:
20181009
In:
The Science of the total environment
vol. 622-623
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5513.
Study of three interesting Amanita species from Thailand: Morphology, multiple-gene phylogeny and toxin analysis.
[electronic resource]
by
Thongbai, Benjarong
Miller, Steven L
Stadler, Marc
Wittstein, Kathrin
Hyde, Kevin D
Lumyong, Saisamorn
Raspé, Olivier
Producer:
20170829
In:
PloS one
vol. 12
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5514.
Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.
[electronic resource]
by
Kalinina, Svetlana A
Jagels, Annika
Hickert, Sebastian
Mauriz Marques, Lucas M
Cramer, Benedikt
Humpf, Hans-Ulrich
Producer:
20180226
In:
Journal of agricultural and food chemistry
vol. 66
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5515.
Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks.
[electronic resource]
by
Yeni, F
Yavaş, S
Alpas, H
Soyer, Y
Producer:
20170130
In:
Critical reviews in food science and nutrition
vol. 56
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5516.
A pH-Resolved Colorimetric Biosensor for Simultaneous Multiple Target Detection.
[electronic resource]
by
Hao, Nan
Lu, Jinwen
Zhou, Zhou
Hua, Rong
Wang, Kun
Producer:
20190918
In:
ACS sensors
vol. 3
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5517.
A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment.
[electronic resource]
by
Wielogorska, Ewa
Ahmed, Yusuf
Meneely, Julie
Graham, William G
Elliott, Christopher T
Gilmore, Brendan F
Producer:
20191119
In:
Food chemistry
vol. 301
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5518.
Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes.
[electronic resource]
by
Zhao, Yan
Yuan, Yun-Cong
Bai, Xiao-Lin
Liu, Yi-Ming
Wu, Gui-Fang
Yang, Fa-Shu
Liao, Xun
Producer:
20200109
In:
Food chemistry
vol. 305
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5519.
Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.
[electronic resource]
by
Chaudhari, Anand Kumar
Dwivedy, Abhishek Kumar
Singh, Vipin Kumar
Das, Somenath
Singh, Akanksha
Dubey, Nawal Kishore
Producer:
20191105
In:
Environmental science and pollution research international
vol. 26
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5520.
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.
[electronic resource]
by
Custódio, L
Prados, L F
Oliveira, I M
Resende, F D
Pettigrew, J E
Yiannikouris, A
Siqueira, G R
Producer:
20200121
In:
Meat science
vol. 158
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