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	5481.	Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes. [electronic resource] by Río Segade, Susana Vincenzi, Simone Giacosa, Simone Rolle, Luca Producer: 20201014 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5482.	Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles. [electronic resource] by Della Malva, Antonella De Palo, Pasquale Lorenzo, Josè Manuel Maggiolino, Aristide Albenzio, Marzia Marino, Rosaria Producer: 20191203 In: Meat science vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5483.	Extraction Conditions Affect the Immunoreactivity of Peanut Allergens. [electronic resource] by Sharma, Girdhari M Chatim, Ajay Ferguson, Martine Williams, Kristina M Producer: 20191028 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5484.	Listeria monocytogenes inactivation in deboned dry-cured hams by high pressure processing. [electronic resource] by Pérez-Baltar, Aida Serrano, Alejandro Montiel, Raquel Medina, Margarita Producer: 20200323 In: Meat science vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5485.	Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. [electronic resource] by Okuro, Paula K Gomes, Andresa Costa, Ana Letícia R Adame, Matheus A Cunha, Rosiane L Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5486.	[Nutrition and gastronomy in the community of Cantabria]. [electronic resource] by Castañar García Gómez, María Del Mar Montalbán, Coral Cruz Tamayo, Fabiola Producer: 20200110 In: Nutricion hospitalaria vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5487.	Functional and conformational properties of proteolytic enzyme-modified potato protein isolate. [electronic resource] by Akbari, Nastaran Mohammadzadeh Milani, Jafar Biparva, Pourya Producer: 20200122 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5488.	Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines. [electronic resource] by González-Lázaro, Miriam Martínez-Lapuente, Leticia Guadalupe, Zenaida Ayestaran, Belén Bueno-Herrera, Marta López de la Cuesta, Pedro Pérez-Magariño, Silvia Producer: 20201118 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5489.	Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans. [electronic resource] by Elhalis, Hosam Cox, Julian Zhao, Jian Producer: 20200622 In: International journal of food microbiology vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5490.	From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples. [electronic resource] by Pavicich, María Agustina Cárdenas, Paola Pose, Graciela Noemí Fernández Pinto, Virginia Patriarca, Andrea Producer: 20200511 In: International journal of food microbiology vol. 322 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5491.	Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion. [electronic resource] by Bi, Chong-Hao Yan, Zi-Ming Wang, Peng-Lin Alkhatib, Ahmed Zhu, Jia-Yi Zou, Hao-Chen Sun, Dong-Yu Zhu, Xin-Di Gao, Fei Shi, Wen-Tian Huang, Zhi-Gang Producer: 20210105 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5492.	Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria. [electronic resource] by Freivogel, Claudia H M Visschers, Vivianne Producer: 20200928 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5493.	[Prevention of food poisonings]. [electronic resource] by Shevchenko, M G Producer: 19800228 In: Fel'dsher i akusherka vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	5494.	Heat stability in concentrated and non-concentrated milks--the effect of urea and beta-lactoglobulin levels and the influence of preheating. [electronic resource] by Pearce, R J Producer: 19791017 In: The Journal of dairy research vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5495.	The nutritional implications of changing food systems in eastern Europe. [electronic resource] by Traill, B Henson, S Producer: 19920528 In: The Proceedings of the Nutrition Society vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5496.	Yeasts associated with red meats. [electronic resource] by Dillon, V M Board, R G Producer: 19911121 In: The Journal of applied bacteriology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5497.	Powdered milk. [electronic resource] by Perroud, F X Producer: 19911202 In: Nature vol. 353 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5498.	Food contamination by hydrocarbons from packaging materials determined by coupled LC-GC. [electronic resource] by Grob, K Biedermann, M Artho, A Egli, J Producer: 19920103 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5499.	[Chemistry of swine liver and products of liver processing. 3. The Maillard reaction of a model and of preserved liverwurst]. [electronic resource] by Westphal, G Doumbouya, A Kroh, L Producer: 19880824 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5500.	Migration of BHT and Irganox 1010 from low-density polyethylene (LDPE) to foods and food-simulating liquids. [electronic resource] by Schwope, A D Till, D E Ehntholt, D J Sidman, K R Whelan, R H Schwartz, P S Reid, R C Producer: 19870709 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.