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Comparative proteomics of Thellungiella halophila leaves from plants subjected to salinity reveals the importance of chloroplastic starch and soluble sugars in halophyte salt tolerance. [electronic resource] by
- Wang, Xuchu
- Chang, Lili
- Wang, Baichen
- Wang, Dan
- Li, Pinghua
- Wang, Limin
- Yi, Xiaoping
- Huang, Qixing
- Peng, Ming
- Guo, Anping
Producer: 20140317
In:
Molecular & cellular proteomics : MCP vol. 12
Availability: No items available.
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