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Results of search for 'copydate:"Sep 2008"', page 2716 of 2718
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Chen, Jing
Chen, Wei
Coleman, M P
Cooper, N
Li, Jing
Li, Li
Li, Yan
Liu, Yan
Liu, Ying
Rachet, B
Wang, Jian
Wang, Jing
Wang, Lei
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54301.
Workplace violence and abuse against nurses in hospitals in iran.
[electronic resource]
by
Shoghi, Mahnaz
Sanjari, Mahnaz
Shirazi, Fateme
Heidari, Shiva
Salemi, Sedighe
Mirzabeigi, Ghazanfar
Producer:
20140718
In:
Asian nursing research
vol. 2
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54302.
Delaware's Wellness Program: Motivating Employees Improves Health and Saves Money.
[electronic resource]
by
Davis, Jennifer J J
Producer:
20140815
In:
American health & drug benefits
vol. 1
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54303.
Emerging trends in outsourcing healthcare: medical tourism.
[electronic resource]
by
Salmon, J Warren
Producer:
20140815
In:
American health & drug benefits
vol. 1
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54304.
Potayto-Potahto? The Meaning of the FDA's "Complete Response" Letters.
[electronic resource]
by
Senak, Mark
Producer:
20140815
In:
American health & drug benefits
vol. 1
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54305.
Chronic obstructive pulmonary disease: an overview.
[electronic resource]
by
Devine, John F
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20140815
In:
American health & drug benefits
vol. 1
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54306.
Cuff pressure analysis of intensive care unit patients with different inclinations of the head section of the bed.
[electronic resource]
by
Ono, Fabiane Coelho
Andrade, Ana Paula Alves de
Cardoso, Flávia Perassa de Faria
Melo, Maria do Horto Obes de
Souza, Renata da Nóbrega
Silva, Gilmara Hussey Carrara da
Vieira, Bárbara Elisa Mattos
Producer:
20151026
In:
Revista Brasileira de terapia intensiva
vol. 20
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54307.
Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri.
[electronic resource]
by
Ikem, Abua
Egilla, Jonathan
Producer:
20150609
In:
Food chemistry
vol. 110
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54308.
Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.).
[electronic resource]
by
Kumar, V B Anil
Mohan, T C Kishor
Murugan, K
Producer:
20150609
In:
Food chemistry
vol. 110
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54309.
Purification and characterisation of trypsins from the pyloric caeca of mandarin fish (Siniperca chuatsi).
[electronic resource]
by
Lu, Bao-Ju
Zhou, Li-Gen
Cai, Qiu-Feng
Hara, Kenji
Maeda, Asami
Su, Wen-Jin
Cao, Min-Jie
Producer:
20150609
In:
Food chemistry
vol. 110
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54310.
The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.).
[electronic resource]
by
Fikre, Asnake
Korbu, Lijalem
Kuo, Yu-Haey
Lambein, Fernand
Producer:
20150609
In:
Food chemistry
vol. 110
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54311.
Role of fumonisin B1 on the immune system, histopathology, and muscle proteins of white shrimp (Litopenaeus vannamei).
[electronic resource]
by
Mexía-Salazar, Ana Laura
Hernández-López, Jorge
Burgos-Hernández, Armando
Cortez-Rocha, Mario Onofre
Castro-Longoria, Reyna
Ezquerra-Brauer, Josafat M
Producer:
20150609
In:
Food chemistry
vol. 110
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54312.
Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation.
[electronic resource]
by
Cortés-Ruiz, Juan A
Pacheco-Aguilar, Ramón
Elena Lugo-Sánchez, M
Gisela Carvallo-Ruiz, M
García-Sánchez, Guillermina
Producer:
20150609
In:
Food chemistry
vol. 110
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54313.
Rapid detection of oilfish and escolar in fish steaks: A tool to prevent keriorrhea episodes.
[electronic resource]
by
Ling, Ka Ho
Cheung, Chun Wai
Cheng, Sau Wan
Cheng, Ling
Li, Song-Lin
Nichols, Peter D
Ward, Robert D
Graham, Alastair
But, Paul Pui-Hay
Producer:
20150609
In:
Food chemistry
vol. 110
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54314.
A multiresidue method for the determination of 107 pesticides in cabbage and radish using QuEChERS sample preparation method and gas chromatography mass spectrometry.
[electronic resource]
by
Nguyen, Thanh Dong
Yu, Ji Eun
Lee, Dae Myung
Lee, Gae-Ho
Producer:
20150609
In:
Food chemistry
vol. 110
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54315.
Rapid determination of polycyclic aromatic hydrocarbons in natural tocopherols by high-performance liquid chromatography with fluorescence detection.
[electronic resource]
by
Yang, Yiwen
Dong, Xinyan
Jin, Micong
Ren, Qilong
Producer:
20150609
In:
Food chemistry
vol. 110
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54316.
Effects of protein on crosslinking of normal maize, waxy maize, and potato starches.
[electronic resource]
by
Han, Jung-Ah
BeMiller, James N
Producer:
20150609
In:
Carbohydrate polymers
vol. 73
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54317.
Influence of different sugars on pullulan production and activities of α-phosphoglucose mutase, UDPG-pyrophosphorylase and glucosyltransferase involved in pullulan synthesis in Aureobasidium pullulans Y68.
[electronic resource]
by
Duan, Xiaohui
Chi, Zhenming
Wang, Lin
Wang, Xianghong
Producer:
20150609
In:
Carbohydrate polymers
vol. 73
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54318.
The system of sulfated galactans from the red seaweed Gymnogongrus torulosus (Phyllophoraceae, Rhodophyta): Location and structural analysis.
[electronic resource]
by
Estevez, José M
Ciancia, Marina
Cerezo, Alberto S
Producer:
20150609
In:
Carbohydrate polymers
vol. 73
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54319.
Cultural Dimensions of Kin Investment : An Introduction.
[electronic resource]
by
Leonetti, Donna L
Producer:
20150721
In:
Human nature (Hawthorne, N.Y.)
vol. 19
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54320.
A Theory of the Emergence, Persistence, and Expression of Geographic Variation in Psychological Characteristics.
[electronic resource]
by
Rentfrow, Peter J
Gosling, Samuel D
Potter, Jeff
Producer:
20150711
In:
Perspectives on psychological science : a journal of the Association for Psychological Science
vol. 3
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