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	541.	Alterations in serum pancreatic elastase 1 content in acute and chronic pancreatitis: comparison with alpha-amylase activity. [electronic resource] by Umeki, S Satoh, T Ueda, S Producer: 19851203 In: The Journal of laboratory and clinical medicine vol. 106 Availability: No items available. Save to lists Add to cart (remove)
	542.	The temperature dependence of internal molecular motions in hydrated and dry alpha-amylase: the role of hydration water in the dynamical transition of proteins. [electronic resource] by Fitter, J Producer: 19990309 In: Biophysical journal vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	543.	Characterization of a thermostable alpha-amylase from a thermophilic Streptomyces megasporus strain SD12. [electronic resource] by Dey, S Agarwal, S O Producer: 20000211 In: Indian journal of biochemistry & biophysics vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	544.	A kinetic model to explain the maximum in alpha-amylase activity measurements in the presence of small carbohydrates. [electronic resource] by Baks, Tim Janssen, Anja E M Boom, Remko M Producer: 20060718 In: Biotechnology and bioengineering vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	545.	Purification by expanded bed adsorption and characterization of an alpha-amylases FORILASE NTL from A. niger. [electronic resource] by Toledo, A L Severo, J B Souza, R R Campos, E S Santana, J C C Tambourgi, E B Producer: 20070402 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 846 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	546.	Production of extracellular alkaline alpha-amylase by solid state fermentation with a newly isolated Bacillus sp. [electronic resource] by Baysal, Zübeyde Uyar, Fikret Doğru, Mehmet Alkan, Hüseyin Producer: 20080416 In: Preparative biochemistry & biotechnology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	547.	The effect of temperature shock and grain morphology on alpha-amylase in developing wheat grain. [electronic resource] by Farrell, A D Kettlewell, P S Producer: 20080814 In: Annals of botany vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	548.	Purification of alpha-amylase from barley malt extracts. [electronic resource] by SCHWIMMER, S Producer: 20081021 In: Federation proceedings vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	549.	Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: Toward consolidated bioprocessing. [electronic resource] by Tanimura, Ayumi Kikukawa, Minako Yamaguchi, Shino Kishino, Shigenobu Ogawa, Jun Shima, Jun Producer: 20160229 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	550.	Characterization of the α-Amylase Inhibitory Activity of Oligomeric Proanthocyanidins from Acacia mearnsii Bark Extract. [electronic resource] by Matsuo, Yosuke Kusano, Rie Ogawa, Sosuke Yazaki, Yoshikazu Tanaka, Takashi Producer: 20190611 In: Natural product communications vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	551.	Enzymatic Glucosylation of Salidroside from Starch by α-Amylase. [electronic resource] by Wang, Ke Qi, Tingting Guo, Longcheng Ma, Zhongxuan Gu, Guofeng Xiao, Min Lu, Lili Producer: 20190304 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	552.	Comparisons of carbohydrate-utilizing enzymes inhibitory effects and chemical profiles of five deeply colored food extracts. [electronic resource] by Wu, Ying Zhou, Qing Wang, Yi Zhang, Sen Zhang, Jiu-Liang Producer: 20200928 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	553.	Low frequency ultrasonic-assisted hydrolysis of starch in the presence of α-amylase. [electronic resource] by Gaquere-Parker, Anne Taylor, Tamera Hutson, Raihannah Rizzo, Ashley Folds, Aubrey Crittenden, Shastina Zahoor, Neelam Hussein, Bilal Arruda, Aaron Producer: 20180709 In: Ultrasonics sonochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	554.	QTL mapping for benzoxazinoid content, preharvest sprouting, α-amylase activity, and leaf rust resistance in rye (Secale cereale L.). [electronic resource] by Milczarski, Paweł Masojć, Piotr Krajewski, Paweł Stochmal, Anna Kowalczyk, Mariusz Angelov, Mihail Ivanova, Valentina Schollenberger, Małgorzata Wakuliński, Wojciech Banaszak, Zofia Banaszak, Katarzyna Rakoczy-Trojanowska, Monika Producer: 20180116 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	555.	Polyphenols, Vitamin C, [electronic resource] by Thieme, Constanze Westphal, Anna Malarski, Angelika Böhm, Volker Producer: 20200115 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	556.	An automated method for determination of serum and urine alpha-amylase. [electronic resource] by Puukka, R Producer: 19780724 In: Scandinavian journal of clinical and laboratory investigation vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	557.	Studies on the substrate specificity of Taka-amylase A1. XIV. Preparation of 6-deoxy-6-halogenomaltotrioses and their hydrolysis by Taka-amylase A. [electronic resource] by Omichi, K Matsushima, Y Producer: 19790126 In: Journal of biochemistry vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	558.	[Activity of proteases, leucine arylamidase and alpha-amylase in pancreatic tissue during nickel deficiency]. [electronic resource] by Kirchgessner, M Schnegg, A Producer: 19790324 In: Nutrition and metabolism vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	559.	Cell structure and starch nature as key determinants of the digestion rate of starch in legume. [electronic resource] by Würsch, P Del Vedovo, S Koellreutter, B Producer: 19860206 In: The American journal of clinical nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	560.	Advances in the enzyme diagnosis of pancreatic diseases. [electronic resource] by Schmidt, E Schmidt, F W Producer: 19910122 In: Clinical biochemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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