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A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation. [electronic resource] by
- Danneskiold-Samsøe, Niels Banhos
- Andersen, Daniel
- Radulescu, Ilinca Daria
- Normann-Hansen, Ann
- Brejnrod, Asker
- Kragh, Marie
- Madsen, Tobias
- Nielsen, Christian
- Josefsen, Knud
- Fretté, Xavier
- Fjaere, Even
- Madsen, Lise
- Hellgren, Lars I
- Brix, Susanne
- Kristiansen, Karsten
Producer: 20171227
In:
Molecular nutrition & food research vol. 61
Availability: No items available.
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