Results
|
541.
|
|
|
542.
|
|
|
543.
|
|
|
544.
|
|
|
545.
|
|
|
546.
|
|
|
547.
|
Chemical composition and [electronic resource] by
- Dias, Alline L B
- Batista, Hellen R F
- Estevam, Elisângela B B
- Alves, Cassia C F
- Forim, Moacir R
- Nicolella, Heloiza D
- Furtado, Ricardo A
- Tavares, Denise C
- Silva, Thayna S
- Martins, Carlos H G
- Miranda, Mayker L D
Producer: 20190906
In:
Natural product research vol. 33
Availability: No items available.
|
|
548.
|
|
|
549.
|
|
|
550.
|
Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy. [electronic resource] by
- Dastmalchi, Keyvan
- Flores, Gema
- Wu, Shi-Biao
- Ma, Chunhui
- Dabo, Abdoulaye J
- Whalen, Kathleen
- Reynertson, Kurt A
- Foronjy, Robert F
- D Armiento, Jeanine M
- Kennelly, Edward J
Producer: 20121102
In:
Bioorganic & medicinal chemistry vol. 20
Availability: No items available.
|
|
551.
|
|
|
552.
|
|
|
553.
|
Hannaella pagnoccae sp. nov., a tremellaceous yeast species isolated from plants and soil. [electronic resource] by
- Landell, Melissa Fontes
- Brandão, Luciana R
- Barbosa, Anne C
- Ramos, Jesus P
- Safar, Silvana V B
- Gomes, Fatima C O
- Sousa, Francisca M P
- Morais, Paula B
- Broetto, Leonardo
- Leoncini, Orílio
- Ribeiro, José Roberto
- Fungsin, Bundit
- Takashima, Masako
- Nakase, Takashi
- Lee, Ching-Fu
- Vainstein, Marilene H
- Fell, Jack W
- Scorzetti, Gloria
- Vishniac, Helen S
- Rosa, Carlos A
- Valente, Patricia
Producer: 20140728
In:
International journal of systematic and evolutionary microbiology vol. 64
Availability: No items available.
|
|
554.
|
|
|
555.
|
|
|
556.
|
|
|
557.
|
|
|
558.
|
|
|
559.
|
Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds. [electronic resource] by
- Hacke, Ana Carolina Mendes
- Granato, Daniel
- Maciel, Laércio Galvão
- Weinert, Patrícia Los
- Prado-Silva, Leonardo do
- Alvarenga, Verônica Ortiz
- de Souza Sant'Ana, Anderson
- Bataglion, Giovana Anceski
- Eberlin, Marcos Nogueira
- Rosso, Neiva Deliberali
Producer: 20170523
In:
Journal of food science vol. 81
Availability: No items available.
|
|
560.
|
|