Your search returned 1248 results.

Results
	541.	Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects. [electronic resource] by Harper, Charles R Edwards, Megan C Jacobson, Terry A Producer: 20061204 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	542.	Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids. [electronic resource] by Handl, S Hellweg, P Khol-Parisini, A Rossmann, B Thurner, K Luf, W Novak, J Zentek, J Producer: 20080725 In: Journal of animal physiology and animal nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	543.	MWCNTs-reinforced epoxidized linseed oil plasticized polylactic acid nanocomposite and its electroactive shape memory behaviour. [electronic resource] by Alam, Javed Alam, Manawwer Raja, Mohan Abduljaleel, Zainularifeen Dass, Lawrence Arockiasamy Producer: 20150707 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	544.	A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil. [electronic resource] by Kanakri, K Carragher, J Hughes, R Muhlhausler, B Gibson, R Producer: 20180112 In: British poultry science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	545.	Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid. [electronic resource] by Garg, M L Thomson, A B Clandinin, M T Producer: 19891213 In: Biochimica et biophysica acta vol. 1006 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	546.	Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles. [electronic resource] by Elmore, J S Mottram, D S Enser, M Wood, J D Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	547.	Radical scavenging activity of lipophilized products from transesterification of flaxseed oil with cinnamic acid or ferulic acid. [electronic resource] by Choo, Wee-Sim Birch, Edward John Stewart, Ian Producer: 20091117 In: Lipids vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	548.	Gas chromatography-mass spectrometric determination of polybrominated diphenyl ethers in complex fatty matrices from aquaculture activities. [electronic resource] by Nácher-Mestre, Jaime Serrano, Roque Hernández, Félix Benedito-Palos, Laura Pérez-Sánchez, Jaume Producer: 20100623 In: Analytica chimica acta vol. 664 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	549.	Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina. [electronic resource] by Jang, Hung-Der Lin, Yuh-Yih Yang, Shang-Shyng Producer: 20060105 In: Bioresource technology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	550.	A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté. [electronic resource] by Delgado-Pando, G Cofrades, S Rodríguez-Salas, L Jiménez-Colmenero, F Producer: 20111003 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	551.	Natural phenolics greatly increase flax (Linum usitatissimum) oil stability. [electronic resource] by Hasiewicz-Derkacz, Karolina Kulma, Anna Czuj, Tadeusz Prescha, Anna Żuk, Magdalena Grajzer, Magdalena Łukaszewicz, Marcin Szopa, Jan Producer: 20160321 In: BMC biotechnology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	552.	[Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids omega-3 on vitamin biomarkers and antioxidant status]. [electronic resource] by Vrzhesinskaia, O A Beketova, V M Kodentsova, O G Pereverzeva, O G Kosheleva, O V Sokol'nikov, A A Kulakova, S N Baturina, V A Soto, S Kh Producer: 20130805 In: Voprosy pitaniia vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	553.	Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. [electronic resource] by Silva, Simone Alves da Torres, Elizabeth A F da Silva Almeida, Adriana Palma de Sampaio, Geni Rodrigues Producer: 20180730 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	554.	The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis. [electronic resource] by Heidor, Renato de Conti, Aline Ortega, Juliana F Furtado, Kelly S Silva, Roberta C Tavares, Paulo E L M Purgatto, Eduardo Ract, Juliana N R de Paiva, Sérgio A R Gioielli, Luiz A Pogribny, Igor P Moreno, Fernando S Producer: 20161101 In: Molecular nutrition & food research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	555.	Pathways for the metabolism of glyoxylate and acetate in germinating fatty seeds. [electronic resource] by Sinha, S K Cossins, E A Producer: 19660522 In: Canadian journal of biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	556.	THE INFLUENCE OF SATURATED FAT, CHOLESTEROL, CORN OIL AND LINSEED OIL ON THE ADP-INDUCED PLATELET ADHESIVENESS IN THE RAT. [electronic resource] by NORDOEY, A Producer: 19961201 In: Thrombosis et diathesis haemorrhagica vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	557.	Effect of sunflower, linseed and fish oils on the production of trans fatty acids in vitro. [electronic resource] by Jalc, Dusan Szumacher-Strabel, Malgorzata Potkanski, Andrzej Cieslak, Adam Producer: 20051223 In: Berliner und Munchener tierarztliche Wochenschrift vol. 118 Availability: No items available. Save to lists Add to cart (remove)
	558.	Synthesis and characterization of polymeric linseed oil grafted methyl methacrylate or styrene. [electronic resource] by Cakmakli, Birten Hazer, Baki Tekin, Ishak Ozel Kizgut, Sait Koksal, Murat Menceloglu, Yusuf Producer: 20050107 In: Macromolecular bioscience vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	559.	Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage-based diets. [electronic resource] by Bernard, L Bonnet, M Leroux, C Shingfield, K J Chilliard, Y Producer: 20100217 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	560.	Dietary ALA from Spinach Enhances Liver n-3 Fatty Acid Content to Greater Extent than Linseed Oil in Mice Fed Equivalent Amounts of ALA. [electronic resource] by Kuroe, Miho Kamogawa, Hiroyuki Hosokawa, Masashi Miyashita, Kazuo Producer: 20160826 In: Lipids vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1248 results.