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	541.	The chemistry and biological effects of flavonoids and phenolic acids. [electronic resource] by Croft, K D Producer: 19990224 In: Annals of the New York Academy of Sciences vol. 854 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	542.	[Apropos of "venous denudations". Treatment of pain by a morpholine salicylate ointment]. [electronic resource] by GRABER, M Producer: 19981101 In: Clinique (Paris, France) vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	543.	[Idiosyncrasies to salicylates, to gentisic acid and to 2,3-diacetyl-o-pyrocatechuic acid]. [electronic resource] by FEROND, M Producer: 20030501 In: Acta physiotherapica et rheumatologica Belgica vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	544.	Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). [electronic resource] by Materska, Małgorzata Perucka, Irena Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	545.	Preferential sorption of phenolic phytotoxins to soil: implications for altering the availability of allelochemicals. [electronic resource] by Tharayil, Nishanth Bhowmik, Prasanta C Xing, Baoshan Producer: 20060620 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	546.	Toward a better understanding of the regioselectivity of the Al(III)-protocatechuic acid complexation reaction. [electronic resource] by André, Erwan Lapouge, Christine Cornard, Jean-Paul Producer: 20081203 In: The journal of physical chemistry. A vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	547.	New multifunctional surfactants from natural phenolic acids. [electronic resource] by Centini, Marisanna Rossato, Maria Sole Sega, Alessandro Buonocore, Anna Stefanoni, Sara Anselmi, Cecilia Producer: 20120501 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	548.	Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.). [electronic resource] by Gawlik-Dziki, Urszula Świeca, Michał Dziki, Dariusz Producer: 20120910 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	549.	Biodegradation kinetics of 2,6-dihydroxybenzoic acid and peptone mixture by acclimated microbial culture at low sludge age. [electronic resource] by Katipoglu, Tugce Cokgor, Emine U Insel, Guclu Orhon, Derin Producer: 20110202 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	550.	Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus avellana L.). [electronic resource] by Pelvan, Ebru Alasalvar, Cesarettin Uzman, Süheyla Producer: 20120521 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	551.	Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum. [electronic resource] by Świeca, Michał Reguła, Julita Suliburska, Joanna Złotek, Urszula Gawlik-Dziki, Urszula Producer: 20160113 In: Food chemistry vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	552.	Three new resorcylic acid derivatives from Sporotrichum laxum. [electronic resource] by Wang, Siyuan Zhang, Shuwei Zhou, Tong Zhan, Jixun Producer: 20140430 In: Bioorganic & medicinal chemistry letters vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	553.	The Biosynthetic Pathways of Tanshinones and Phenolic Acids in Salvia miltiorrhiza. [electronic resource] by Ma, Xiao-Hui Ma, Ying Tang, Jin-Fu He, Ya-Li Liu, Yu-Chen Ma, Xiao-Jing Shen, Ye Cui, Guang-Hong Lin, Hui-Xin Rong, Qi-Xian Guo, Juan Huang, Lu-Qi Producer: 20160609 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	554.	Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin. [electronic resource] by Wang, Qunqun Zhou, Kai Ning, Yong Zhao, Guanghua Producer: 20170109 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	555.	Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties. [electronic resource] by Giordano, Debora Locatelli, Monica Travaglia, Fabiano Bordiga, Matteo Reyneri, Amedeo Coïsson, Jean Daniel Blandino, Massimo Producer: 20170808 In: Food chemistry vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	556.	Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early-Stage Germination. [electronic resource] by Tian, Wenfei Ehmke, Laura Miller, Rebecca Li, Yonghui Producer: 20190422 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	557.	[Effect of Different Locations and Genotypes on Yield and Accumulation of Bioactive Constituents in Salvia miltiorrhiza]. [electronic resource] by Zhao, Qi Pan, Yu-ling Dou, Hai-tao Hua, Jun-heng Fu, Xin-xin Wang, Jian-hua Producer: 20181024 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	558.	Quinoa Secondary Metabolites and Their Biological Activities or Functions. [electronic resource] by Lin, Minyi Han, Peipei Li, Yuying Wang, Weixuan Lai, Daowan Zhou, Ligang Producer: 20191220 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	559.	Distribution of bioactive compounds in pearled fractions of tritordeum. [electronic resource] by Giordano, Debora Reyneri, Amedeo Locatelli, Monica Coïsson, Jean Daniel Blandino, Massimo Producer: 20191023 In: Food chemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	560.	Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent. [electronic resource] by Gartaula, Ghanendra Dhital, Sushil Netzel, Gabriele Flanagan, Bernadine M Yakubov, Gleb E Beahan, Cherie T Collins, Helen M Burton, Rachel A Bacic, Antony Gidley, Michael J Producer: 20181001 In: Carbohydrate polymers vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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