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	541.	Putting food in its place. [electronic resource] by Peters, M Producer: 20000404 In: Provider (Washington, D.C.) vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	542.	Moisture variations in brine-salted pasta filata cheese. [electronic resource] by Kindstedt, P S Producer: 20010823 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	543.	Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice. [electronic resource] by Meyer, A S Köser, C Adler-Nissen, J Producer: 20011204 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	544.	[Processing and characterization of fried beans varieties Pinto 114, Suave 85 and Tórtola Inia]. [electronic resource] by Hurtado, M L Escobar, B Estévez, A M Producer: 20020129 In: Archivos latinoamericanos de nutricion vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	545.	A cat study. [electronic resource] by Brink, Pamela J Producer: 20020628 In: Western journal of nursing research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	546.	Occurrence and analytical methods of acrylamide in heat-treated foods. Review and recent developments. [electronic resource] by Zhang, Yu Zhang, Genyi Zhang, Ying Producer: 20050929 In: Journal of chromatography. A vol. 1075 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	547.	It can be done--making the invisible visible. [electronic resource] by Fabian, Nelson Producer: 20041021 In: Journal of environmental health vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	548.	Health tips. Tricks for eating less. [electronic resource] Producer: 20070514 In: Mayo Clinic health letter (English ed.) vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	549.	Patient notes: preventing food poisoning. [electronic resource] Producer: 20040720 In: Postgraduate medicine vol. 115 Availability: No items available. Save to lists Add to cart (remove)
	550.	High-pressure processing--effects on microbial food safety and food quality. [electronic resource] by Considine, Kiera M Kelly, Alan L Fitzgerald, Gerald F Hill, Colin Sleator, Roy D Producer: 20080619 In: FEMS microbiology letters vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	551.	Bacterial stressors in minimally processed food. [electronic resource] by Capozzi, Vittorio Fiocco, Daniela Amodio, Maria Luisa Gallone, Anna Spano, Giuseppe Producer: 20140318 In: International journal of molecular sciences vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	552.	Juicing fruits and vegetables. A better way to eat? [electronic resource] Producer: 20110324 In: Mayo Clinic health letter (English ed.) vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	553.	Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasound. [electronic resource] by Sikes, Anita L Mawson, Raymond Stark, Janet Warner, Robyn Producer: 20151230 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	554.	Principles and application of high pressure-based technologies in the food industry. [electronic resource] by Balasubramaniam, V M Bala Martínez-Monteagudo, Sergio I Gupta, Rockendra Producer: 20151030 In: Annual review of food science and technology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	555.	Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products. [electronic resource] by Van de Perre, Evelien Jacxsens, Liesbeth Van Der Hauwaert, Wendy Haesaert, Ine De Meulenaer, Bruno Producer: 20150911 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	556.	Quantitation of trans-aconitic acid in different stages of the sugar-manufacturing process. [electronic resource] by Montoya, Guillermo Londono, July Cortes, Paola Izquierdo, Olga Producer: 20150910 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	557.	Effects of pan cooking on micropollutants in meat. [electronic resource] by Planche, Christelle Ratel, Jérémy Blinet, Patrick Mercier, Frédéric Angénieux, Magaly Chafey, Claude Zinck, Julie Marchond, Nathalie Chevolleau, Sylvie Marchand, Philippe Dervilly-Pinel, Gaud Guérin, Thierry Debrauwer, Laurent Engel, Erwan Producer: 20170901 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	558.	Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers. [electronic resource] by Hua, Xiao Xu, Shanan Wang, Mingming Chen, Ying Yang, Hui Yang, Ruijin Producer: 20170901 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	559.	Status of pulse milling processes and technologies: A review. [electronic resource] by Vishwakarma, Rajesh Kumar Shivhare, Uma Shanker Gupta, Ram Kishore Yadav, Deep Narayan Jaiswal, Arvind Prasad, Priyanka Producer: 20181015 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	560.	Cold atmospheric plasma manipulation of proteins in food systems. [electronic resource] by Tolouie, Haniye Mohammadifar, Mohammad Amin Ghomi, Hamid Hashemi, Maryam Producer: 20190522 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.