Results
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541.
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542.
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543.
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RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20190218
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1
Availability: No items available.
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544.
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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, butanoic acid, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indenyl ester, CAS Registry Number 113889-23-9. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20190114
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118 Suppl 1
Availability: No items available.
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545.
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546.
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547.
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548.
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549.
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550.
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551.
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552.
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553.
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METLIN: A Technology Platform for Identifying Knowns and Unknowns. [electronic resource] by
- Guijas, Carlos
- Montenegro-Burke, J Rafael
- Domingo-Almenara, Xavier
- Palermo, Amelia
- Warth, Benedikt
- Hermann, Gerrit
- Koellensperger, Gunda
- Huan, Tao
- Uritboonthai, Winnie
- Aisporna, Aries E
- Wolan, Dennis W
- Spilker, Mary E
- Benton, H Paul
- Siuzdak, Gary
Producer: 20190211
In:
Analytical chemistry vol. 90
Availability: No items available.
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554.
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555.
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556.
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557.
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558.
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559.
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Chemical features mining provides new descriptive structure-odor relationships. [electronic resource] by
- Licon, Carmen C
- Bosc, Guillaume
- Sabri, Mohammed
- Mantel, Marylou
- Fournel, Arnaud
- Bushdid, Caroline
- Golebiowski, Jerome
- Robardet, Celine
- Plantevit, Marc
- Kaytoue, Mehdi
- Bensafi, Moustafa
Producer: 20191112
In:
PLoS computational biology vol. 15
Availability: No items available.
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560.
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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Terpinyl butyrate, CAS Registry Number 2153-28-8. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20190114
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118 Suppl 1
Availability: No items available.
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