Results
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541.
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542.
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543.
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544.
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545.
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546.
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547.
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548.
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549.
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550.
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551.
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552.
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Camel and bovine chymosin: the relationship between their structures and cheese-making properties. [electronic resource] by
- Langholm Jensen, Jesper
- Mølgaard, Anne
- Navarro Poulsen, Jens Christian
- Harboe, Marianne Kirsten
- Simonsen, Jens Bæk
- Lorentzen, Andrea Maria
- Hjernø, Karin
- van den Brink, Johannes M
- Qvist, Karsten Bruun
- Larsen, Sine
Producer: 20140128
In:
Acta crystallographica. Section D, Biological crystallography vol. 69
Availability: No items available.
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553.
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554.
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555.
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556.
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557.
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558.
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559.
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560.
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