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Camel and bovine chymosin: the relationship between their structures and cheese-making properties. [electronic resource] by
- Langholm Jensen, Jesper
- Mølgaard, Anne
- Navarro Poulsen, Jens Christian
- Harboe, Marianne Kirsten
- Simonsen, Jens Bæk
- Lorentzen, Andrea Maria
- Hjernø, Karin
- van den Brink, Johannes M
- Qvist, Karsten Bruun
- Larsen, Sine
Producer: 20140128
In:
Acta crystallographica. Section D, Biological crystallography vol. 69
Availability: No items available.
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