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	541.	Allergic contact stomatitis caused by propolis throat candies. [electronic resource] by Zhang, Wenqing Yan, Zhimin Producer: 20210608 In: Contact dermatitis vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	542.	High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products. [electronic resource] by Terada, H Sakabe, Y Producer: 19840817 In: Journal of chromatography vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	543.	Effects of sucrose on early dental calculus and plaque. [electronic resource] by Kinoshita, S Schait, A Brebou, M Mühlemann, H R Producer: 19670322 In: Helvetica odontologica acta vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	544.	Lead contamination of candy: an example of crisis management in public health. [electronic resource] by Wu, T N Yang, G Y Shen, C Y Liou, S H Producer: 19951215 In: Lancet (London, England) vol. 346 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	545.	[Vitamin fortification of widely used food products]. [electronic resource] by Tsvang, I M Tikotskaia, K M Pinchuk, L M Producer: 19710224 In: Voprosy pitaniia vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	546.	Effects of raw materials, ingredients, and production lines on arsenic and copper concentrations in confectionery products. [electronic resource] by Carbonell-Barrachina, A A García, E Sánchez Soriano, J Aracil, P Burló, F Producer: 20020724 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	547.	An investigation of the role of oro-sensory stimulation in sugar satiety? [electronic resource] by Lavin, J H French, S J Ruxton, C H S Read, N W Producer: 20020417 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	548.	Chocolate eating in healthy men during experimentally induced sadness and joy. [electronic resource] by Macht, M Roth, S Ellgring, H Producer: 20030206 In: Appetite vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	549.	The effects of chocolates given by patients on the well-being of nurses and their support staff. [electronic resource] by Cheung, S T Producer: 20030929 In: Nutrition and health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	550.	Abdominal calcifications on unenhanced CT scan due to gummy bear ingestion. [electronic resource] by Ufberg, Jacob W Lex, Joseph Producer: 20050712 In: The Journal of emergency medicine vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	551.	The effects of three mindfulness skills on chocolate cravings. [electronic resource] by Lacaille, Julien Ly, Jinshia Zacchia, Natalie Bourkas, Sophia Glaser, Emma Knäuper, Bärbel Producer: 20141204 In: Appetite vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	552.	Candy flavoring as a source of salicylate poisoning. [electronic resource] by Howrie, D L Moriarty, R Breit, R Producer: 19850618 In: Pediatrics vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	553.	Distribution profiles of sulphur in caramel colours on a gel-filtration column studied by HPLC/ICP. [electronic resource] by Maitani, T Kubota, H Yamada, T Producer: 19970227 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	554.	[Ursulinus elasticus for prediagnostic sedation. Or: forget about homeopathy, people!]. [electronic resource] by Hassler, D Hassler, M Producer: 19950628 In: Fortschritte der Medizin vol. 113 Availability: No items available. Save to lists Add to cart (remove)
	555.	Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate. [electronic resource] by Ali, A Selamat, J Man, Y B Suria, A M Producer: 20010621 In: International journal of food sciences and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	556.	State sales tax rates for soft drinks and snacks sold through grocery stores and vending machines, 2007. [electronic resource] by Chriqui, Jamie F Eidson, Shelby S Bates, Hannalori Kowalczyk, Shelly Chaloupka, Frank J Producer: 20080731 In: Journal of public health policy vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	557.	High internal phase agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat content. [electronic resource] by Skelhon, Thomas S Olsson, Patrik K A Morgan, Adam R Bon, Stefan A F Producer: 20140421 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	558.	Reduction of carcinogenic 4(5)-methylimidazole in a caramel model system: influence of food additives. [electronic resource] by Seo, Seulgi Ka, Mi-Hyun Lee, Kwang-Geun Producer: 20150202 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	559.	Simultaneous spectrophotometric determination of synthetic dyes in food samples after cloud point extraction using multiple response optimizations. [electronic resource] by Heidarizadi, Elham Tabaraki, Reza Producer: 20160920 In: Talanta vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	560.	Food Marketing in Facebook to Thai Children and Youth: An Assessment of the Efficacy of Thai Regulations. [electronic resource] by Jaichuen, Nongnuch Vongmongkol, Vuthiphan Suphanchaimat, Rapeepong Sasiwatpaisit, Nonglapat Tangcharoensathien, Viroj Producer: 20190729 In: International journal of environmental research and public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.