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	5281.	Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record. [electronic resource] by Willett, W C Reynolds, R D Cottrell-Hoehner, S Sampson, L Browne, M L Producer: 19870213 In: Journal of the American Dietetic Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	5282.	[Some viewpoints on the rehabilitation of Parkinson syndrome with special reference to etiological factors]. [electronic resource] by Appeltshauser, D Hennicke, H Producer: 19901120 In: Zeitschrift fur arztliche Fortbildung vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	5283.	Chronologic changes in the recommended dietary allowances. [electronic resource] by Miller, D F Voris, L Producer: 19690220 In: Journal of the American Dietetic Association vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	5284.	Automating clinical dietetics documentation. [electronic resource] by Grace-Farfaglia, P Rosow, P Producer: 19950628 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5285.	[Hygienic evaluation of the nutritional value of children's food in a pre-school facility and principles of its correction in the area affected by Chernobyl nuclear plant accident]. [electronic resource] by Krasnopevtsev, V M Istomin, A V Grishina, T I Chizhov, S S Producer: 19931022 In: Gigiena i sanitariia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	5286.	Development and implementation of the Clinical Privileges for Dietitian Nutrition Order Writing program at a long-term acute-care hospital. [electronic resource] by Moreland, Karren Gotfried, Mark Vaughan, Linda Producer: 20020124 In: Journal of the American Dietetic Association vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5287.	Get 'cart'-ed away. A program that brings the dining room to your residents. [electronic resource] by Daehn, Richard Producer: 20020516 In: Contemporary longterm care vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	5288.	Research across the curriculum (RAC): integration of research into 3 undergraduate foods courses. [electronic resource] by Smith, T L Producer: 20011231 In: Journal of the American Dietetic Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5289.	Pre-ESRD. [electronic resource] by Cooke, Joanne Producer: 20030915 In: Nephrology news & issues vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	5290.	ADA testifies as National Academy of Sciences examines adding nutrition services for Medicare beneficiaries. [electronic resource] Producer: 19990929 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5291.	Research supports need for RDs (registered dietitians). [electronic resource] Producer: 19970219 In: Health care food & nutrition focus vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	5292.	Alternative employee scheduling. Meet your staff's changing needs. [electronic resource] Producer: 19960730 In: Hospital food & nutrition focus vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	5293.	Environment of Care (EC). [electronic resource] by Dahl, Marilyn Producer: 20051020 In: Health care food & nutrition focus vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	5294.	Position of the American Dietetic Association: Functional foods. [electronic resource] by Hasler, Clare M Bloch, Abby S Thomson, Cynthia A Enrione, Evelyn Manning, Carolyn Producer: 20040608 In: Journal of the American Dietetic Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5295.	Nutrition intervention in the care of persons with human immunodeficiency virus infection: position of the American Dietetic Association and Dietitians of Canada. [electronic resource] by Fields-Gardner, Cade Fergusson, Pamela Producer: 20041025 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5296.	The testing of clinical skills in dietetic students prior to entering clinical placement. [electronic resource] by Pender, F T de Looy, A E Producer: 20040520 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5297.	Registered dietitians and speech-language pathologists: an important partnership in Dysphagia management. [electronic resource] by Heiss, Cynthia J Goldberg, Lyn Dzarnoski, Marisa Producer: 20100913 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5298.	How can I help a patient who is an emotional eater? [electronic resource] by Cunningham, Eleese Producer: 20090609 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5299.	New dietetic practitioners' perspectives on their education and training. [electronic resource] by Brady, Jennifer Lordly, Daphne MacLellan, Debbie Gingras, Jacqui Producer: 20130213 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5300.	Talking about obesity with clients: preferred terms and communication styles of U.K. pre-registration dieticians, doctors, and nurses. [electronic resource] by Swift, Judy A Choi, Edith Puhl, Rebecca M Glazebrook, Cris Producer: 20140617 In: Patient education and counseling vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 7846 results.