Results
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5221.
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5222.
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5223.
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Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial. [electronic resource] by
- Le Leu, Richard K
- Winter, Jean M
- Christophersen, Claus T
- Young, Graeme P
- Humphreys, Karen J
- Hu, Ying
- Gratz, Silvia W
- Miller, Rosalind B
- Topping, David L
- Bird, Anthony R
- Conlon, Michael A
Producer: 20151022
In:
The British journal of nutrition vol. 114
Availability: No items available.
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5224.
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5225.
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5226.
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5227.
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5228.
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5229.
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5230.
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5231.
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5232.
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5233.
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Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study. [electronic resource] by
- Kesse-Guyot, Emmanuelle
- Assmann, Karen E
- Andreeva, Valentina A
- Touvier, Mathilde
- Neufcourt, Lola
- Shivappa, Nitin
- Hébert, James R
- Wirth, Michael D
- Hercberg, Serge
- Galan, Pilar
- Julia, Chantal
Producer: 20180419
In:
European journal of nutrition vol. 56
Availability: No items available.
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5234.
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5235.
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5236.
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